If you're looking for a practical, flavorful, and impressive dish, baked stuffed cabbage with ground beef and rice is the perfect choice. This dish combines the lightness of cabbage leaves with a juicy filling of seasoned ground beef, vegetables, and rice, resulting in a complete and nutritious meal. In addition to being an affordable option, it's a delicious way to incorporate more vegetables into your diet. The preparation is simple, and the final result is mouthwatering, with flavorful layers that will please everyone. Let’s get started with the step-by-step instructions!
Start by preparing the cabbage. Cut it in half and remove the core to make handling the leaves easier. This cut will also allow the heat to penetrate better during cooking.
Place the cabbage halves in a bowl and add 2 tablespoons of salt. This step will help soften the leaves, making them easier to handle when assembling the dish.
Cover the cabbage with plastic wrap and microwave it for 15 minutes. This will further soften the leaves, ensuring they are the perfect texture to hold the filling.
While the cabbage is in the microwave, heat a large skillet with a generous drizzle of olive oil.
Add 500g (17.63 oz) of ground beef to the skillet and cook it thoroughly until browned.
Add one chopped onion, one chopped tomato, one grated carrot, 4 cloves of minced garlic, one tablespoon of salt, and one tablespoon of paprika to the ground beef. Sauté until the vegetables are soft and well combined with the meat.
Now, add 50g (1.76 oz) of uncooked rice to the mixture. The rice will cook along with the other ingredients, soaking up all the flavors from the spices and the juices released by the meat.
Let everything cook over medium heat, stirring occasionally, until the rice starts to soften. The rice will finish cooking in the oven, ensuring it reaches the perfect texture.
Remove the cabbage from the microwave and begin assembling the dish. In a baking dish, place a layer of cabbage leaves to cover the bottom.
Add a generous portion of the ground beef, rice, and vegetable mixture over the cabbage leaves.
Repeat the process, alternating layers of cabbage and filling, until all the filling is used, finishing with a final layer of cabbage on top.
Wrap the cabbage leaves over the filling, as if you were wrapping the contents. This helps retain moisture and flavor during the baking process.
Place the baking dish in a preheated oven at 180°C (350°F) and bake for about 30 minutes, until the cabbage is fully cooked and slightly golden.
Remove from the oven and let it rest for a few minutes before serving. Now your delicious stuffed cabbage is ready to enjoy!
If you want to add an extra touch of flavor, try sprinkling some grated cheese between the layers of cabbage and filling. As it bakes, the cheese will melt and add an irresistible creaminess to the dish. You can also experiment with herbs like parsley or cilantro to give the filling more freshness, or add a pinch of chili for a spicy kick.
This baked stuffed cabbage is a true explosion of flavors and textures. The tender cabbage leaves wrap around the juicy, well-seasoned filling, creating a balanced and nutritious dish. It’s an excellent option for a family lunch or dinner, and it’s sure to impress your guests. Best of all, you can adapt the recipe to your liking by varying the seasonings and ingredients in the filling. Serve it with a fresh salad or some fluffy rice, and enjoy a complete and delicious meal!