Description

Potato balls with sausage and cheese are a true delight for those who love crispy snacks on the outside and soft on the inside. This recipe is perfect for casual moments, such as an afternoon snack or a gathering with friends, and is sure to be a hit. With simple and easy-to-find ingredients, the preparation is quick and practical, making it a versatile option to please different palates. If you're looking for a delicious recipe that doesn't require too much time in the kitchen, these potato balls with sausage and cheese are exactly what you need!

Ingredients

• 2 medium potatoes
• 2 cups of water
• 1 tablespoon of salt
• 2 chopped sausages
• 1 cup of shredded mozzarella cheese
• ½ cup of chopped green onions and parsley
• 2 cups of cornstarch
• Oil for frying

Step by Step Instructions

• Step 1

  

  Start by peeling and cutting two medium potatoes into small pieces to speed up the cooking process. Place the chopped potatoes in a medium-sized pot.

• Step 2

  

  Add 2 cups of water to the pot, making sure the potatoes are fully covered. Add a tablespoon of salt to flavor the potatoes during cooking. Bring it to medium heat and cook for about 15 minutes, or until the potatoes are tender and easy to mash.

• Step 3

  

  Once the potatoes are cooked, drain the water and use a fork or potato masher to mash them well, creating a smooth purée. This will form the base of our potato balls, ensuring a creamy texture inside.

• Step 4

  

  Now, with the mashed potatoes ready, it's time to add the other ingredients. Start by mixing in the two chopped sausages. The sausages will bring a delicious flavor and a slightly chewy texture to the potato balls.

• Step 5

  

  Next, add two cups of cornstarch to the mixture. The cornstarch will help bind the ingredients together and make the balls firmer and easier to shape. Then, add one cup of shredded mozzarella cheese, which will melt during frying and give the inside of the balls a delicious, gooey texture.

• Step 6

  

  For an extra touch of freshness and flavor, add half a cup of chopped green onions and parsley. This adds a nice balance to the richness of the cheese and sausage.

• Step 7

  

  With the dough ready, it’s time to shape the balls. Take small portions of the dough, roll them into balls with your hands, and set them aside. This step ensures that the balls are uniform in size and cook evenly.

• Step 8

  

  In a pot with hot oil, fry the balls in small batches to avoid overcrowding, which could lower the oil temperature. Fry the balls until golden brown on the outside, which should take about 3 to 4 minutes. Make sure to turn them to ensure even frying on all sides.

• Step 9

  

  Once fried, remove the balls from the oil using a slotted spoon and place them on a plate lined with paper towels to drain the excess oil.

• Step 10

  

  Now that your potato balls with sausage and cheese are ready, serve them while they're still hot. They are perfect as a snack to share or even as a side dish for a more casual meal.

Tips and Conclusion

For an extra crispy exterior, you can coat the balls in breadcrumbs or additional cornstarch before frying. This extra layer will create a satisfyingly crunchy texture. Additionally, you can experiment with the filling by replacing the sausage with chopped pepperoni, bacon bits, or even small pieces of ham to add even more flavor.
Potato balls with sausage and cheese are the perfect option for those who want to prepare something quick, easy, and full of flavor. With a delicious combination of simple ingredients, these balls are sure to impress. Whether you're hosting friends or enjoying them as a snack, these potato balls are an ideal choice. Try serving them with your favorite dipping sauce, such as ketchup, flavored mayo, or barbecue sauce. The crispy exterior and creamy, cheesy interior will be a guaranteed hit at any gathering!