Description

Crisp on the outside, tender on the inside, and coated in a sticky, sweet, and tangy sauce, Honey BBQ Glazed Meatballs are a delicacy to remember. They originate from the heartland of American cuisine, combining the bold flavors of a traditional barbeque with the subtle sweetness of honey. This recipe is a perfect blend of hearty and sweet, making it a versatile favorite for any occasion. These meatballs are also a testament to the joy and comfort of home cooking. Not only are they delightfully delicious, but they are also simple to prepare, making them a go-to recipe for any home cook. So, whether you're a seasoned pro or a beginner in the kitchen, this Honey BBQ Glazed Meatballs recipe is a wonderful addition to your repertoire.

Ingredients

• For the Meatballs:
• - 2 pounds of ground beef
• - 1 cup of bread crumbs
• - 1/2 cup of milk
• - 2 large eggs
• - 1/2 cup of finely chopped onion
• - 2 cloves of garlic, minced
• - Salt and pepper to taste
• For the Honey BBQ Glaze:
• - 1 cup of barbecue sauce
• - 1/2 cup of honey
• - 2 tablespoons of apple cider vinegar
• - 1 teaspoon of smoked paprika
• - 1/2 teaspoon of chili powder
• (Substitution Tip: If you prefer a meat-free alternative, you can substitute the ground beef with a plant-based ground meat substitute.)

Preparation Method

Let's start with the meatballs. In a large bowl, combine the ground beef, bread crumbs, milk, eggs, finely chopped onion, minced garlic, salt, and pepper. Mix everything together until well blended. Remember, you don't want to overmix as it can make the meatballs tough.

Once the mixture is ready, start forming your meatballs. A good size is about one inch in diameter. Place them on a baking sheet lined with parchment paper as you go. This recipe should yield around 24 to 30 meatballs, depending on their size.

Now, it's time to cook the meatballs. Preheat your oven to 375 degrees Fahrenheit and bake the meatballs for about 20-25 minutes, or until they are cooked through and golden brown.

While the meatballs are baking, you can start making the Honey BBQ Glaze. In a saucepan, combine the barbecue sauce, honey, apple cider vinegar, smoked paprika, and chili powder. Simmer the sauce on medium heat, stirring occasionally, until it thickens slightly. This process should take about 10-15 minutes.

Once the meatballs are done and the sauce is ready, it's time to combine them. Place the baked meatballs in a large bowl and pour over the Honey BBQ Glaze, gently tossing until all the meatballs are evenly coated.

Tips and Conclusion

If you prefer a meat-free alternative, you can substitute the ground beef with a plant-based ground meat substitute.)
Preparation:
Lets start with the meatballs. In a large bowl, combine the ground beef, bread crumbs, milk, eggs, finely chopped onion, minced garlic, salt, and pepper. Mix everything together until well blended. Remember, you dont want to overmix as it can make the meatballs tough.
Once the mixture is ready, start forming your meatballs. A good size is about one inch in diameter. Place them on a baking sheet lined with parchment paper as you go. This recipe should yield around 24 to 30 meatballs, depending on their size.
Now, its time to cook the meatballs. Preheat your oven to 375 degrees Fahrenheit and bake the meatballs for about 20-25 minutes, or until they are cooked through and golden brown.
While the meatballs are baking, you can start making the Honey BBQ Glaze. In a saucepan, combine the barbecue sauce, honey, apple cider vinegar, smoked paprika, and chili powder. Simmer the sauce on medium heat, stirring occasionally, until it thickens slightly. This process should take about 10-15 minutes.
Once the meatballs are done and the sauce is ready, its time to combine them. Place the baked meatballs in a large bowl and pour over the Honey BBQ Glaze, gently tossing until all the meatballs are evenly coated.
Tip:
This Honey BBQ Glazed Meatballs recipe pairs wonderfully with a simple side dish such as mashed potatoes or a fresh green salad. For a fun variation, you can also serve these meatballs as sliders. Just put a glazed meatball in a mini bun and top it with some coleslaw for a delicious finger food option!


There you have it - a simple, yet satisfying Honey BBQ Glazed Meatballs recipe that is sure to be a hit at your next family dinner or gathering. The combination of sweet and tangy flavors, coupled with the ease of preparation, makes this a must-try dish. Plus, the possibilities for serving and enjoying these meatballs are nearly endless!
Why not try some other delicious recipes on our site? Perhaps you might like our Spicy Buffalo Chicken Wings or Slow Cooker Pulled Pork. And remember, if you enjoyed this recipe, dont forget to share it with your friends and family. Keep browsing for more mouthwatering meal ideas!