Description

Let's embark on a culinary journey and recreate the magic of classic American comfort food with a twist. Today, we are making Maple Dijon Pork Chops, a delightful dish that strikes the perfect balance of sweet and savory. This recipe is a testament to the beauty of simple ingredients and uncomplicated cooking. It is an elegant yet easy-to-prepare dish that is sure to impress your family and guests alike. The best part? The enticing aroma of simmering pork chops that fills your kitchen will make the cooking experience all the more enjoyable. Every bite of these juicy pork chops, glazed with a sticky, sweet, and tangy sauce, will transport you to a quaint countryside diner. Are you ready to experience this culinary delight?

Ingredients

• For this recipe, you will need:
• - 4 bone-in pork chops about 1 inch thick
• - 2 tablespoons of olive oil
• - Salt and black pepper, as per your taste
• - 2 cloves of garlic, minced
• - 1 cup of chicken broth
• - 1/2 cup of pure maple syrup
• - 3 tablespoons of Dijon mustard
• - 2 tablespoons of cornstarch mixed with 2 tablespoons of cold water
• - Fresh rosemary and thyme for garnish
• For those who prefer a less sweet flavor, you can substitute the maple syrup with honey. If Dijon mustard isn't on hand, whole grain mustard can be used as an alternative.

Preparation Method

Let's start by seasoning the pork chops. Pat them dry with a paper towel and then sprinkle both sides with salt and pepper.

Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot but not smoking, add the pork chops. Cook them until they’re golden brown and cooked through, around 5-7 minutes per side. When they are done, remove the chops from the skillet and set them aside.

In the same skillet, reduce the heat to medium and add the minced garlic. Stir it around for about 30 seconds, just until it's fragrant.

Now, it's time to deglaze the pan. Pour in the chicken broth and bring it to a simmer while scraping the bottom of the pan to loosen any browned bits. This will enrich your sauce with a deep, meaty flavor.

Next, whisk in the maple syrup and Dijon mustard. Cook this mixture until it begins to thicken slightly. It should take about 5 minutes.

Finally, stir in the cornstarch-water mixture. This will help to further thicken the sauce. Cook it for another 2-3 minutes or until the sauce reaches your desired consistency.

Return the pork chops to the skillet and spoon the glaze over them. Let them simmer in the sauce for a few minutes until they're heated through.

Garnish the chops with fresh rosemary and thyme for an extra pop of color and flavor.

Tips and Conclusion

For a complete meal, serve these Maple Dijon Pork Chops with a side of roasted vegetables or mashed potatoes. The hearty sauce pairs well with both, enhancing their flavors. If you have any leftover sauce, store it in an airtight container in the fridge. It makes a great topping for sandwiches or can be used as a marinade for chicken.


There you have it, a simple yet satisfying dish that transforms everyday ingredients into a gourmet delight. The joy of cooking comes alive with this Maple Dijon Pork Chops recipe. Its rich flavors and enticing aroma make it a perfect dish for a cozy family dinner or a special occasion. If you loved this recipe, make sure to explore other American classics on our site. And dont forget to share this recipe with your friends and family. Happy cooking!