Description

Are you ready to take your snacking game to the next level? Picture this: golden, crispy Doritos, generously stuffed with gooey, melted cheese, and then fried to perfection. Welcome to the world of Fried Cheese Stuffed Doritos! This delightful dish, a fusion of convenience and indulgence, brings together the beloved crunch of Doritos with the comforting creaminess of cheese. Whether you’re hosting a game night, enjoying a movie marathon, or simply craving a unique treat, this recipe is sure to captivate your taste buds and impress your friends.

Inspired by the classic nacho cheese experience, these Fried Cheese Stuffed Doritos offer a playful twist. The combination of the crunchy exterior with the warm, cheesy filling creates a symphony of textures that delights with every bite. Plus, they are surprisingly easy to make, using just a few simple ingredients. This recipe can become a cherished part of your culinary repertoire, perfect for sharing with family and friends. So, grab your apron and let’s get cooking!

Ingredients

• For the Filling:
• 8 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• For the Doritos:
• 1 bag of Nacho Cheese Doritos (about 10-12 ounces)
• For the Breading:
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs (panko for extra crunch)
• Cooking oil for frying

Preparation Method

Start by preparing the cheese filling. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and shredded mozzarella cheese. Using a spatula or a hand mixer, blend them together until well combined and creamy. Add the garlic powder, onion powder, paprika, and a pinch of salt and pepper to taste. This mixture will be the heart of your stuffed Doritos, so make sure it’s flavorful and well-seasoned.

Next, take your bag of Nacho Cheese Doritos and carefully open it. The key to this step is to choose Doritos that are intact, as broken chips can make the stuffing process a bit messy. Using your hands, gently press down on each chip to create a small indentation in the center, making room for the cheese filling. Be careful not to break them; we want them to hold up during frying.

Now, it’s time to fill those Doritos! Using a small spoon or a piping bag, carefully scoop the cheese mixture into the center of each chip. You want to fill them generously but avoid overstuffing, as this could lead to spills during frying. Once filled, place the stuffed Doritos on a plate and set them aside while you prepare the breading station.

For the breading, set up three shallow bowls. In the first bowl, place the all-purpose flour. In the second bowl, crack the two large eggs and whisk them until light and frothy. In the third bowl, pour in the breadcrumbs. If you’re using panko breadcrumbs, you’ll achieve an extra crispy texture that complements the Doritos perfectly.

Now, it’s time to coat the stuffed Doritos. Take each filled chip and gently roll it in the flour, ensuring it’s fully coated. Shake off any excess flour, and then dip it into the beaten eggs, allowing any excess to drip off before transferring it to the bowl of breadcrumbs. Press the breadcrumbs onto the chip to ensure they stick well. Repeat this process for all the stuffed Doritos, arranging them on a plate once done.

While you coat the chips, heat your cooking oil in a deep skillet or a frying pan over medium heat. You’ll want enough oil to submerge the Doritos halfway, about 2 inches deep. To check if the oil is hot enough, drop a small piece of bread into the oil; if it sizzles and bubbles, you’re ready to fry.

Carefully lower the breaded Doritos into the hot oil, a few at a time, to avoid overcrowding the pan. Fry them for about 2-3 minutes on each side or until they are golden brown and crispy. Use a slotted spoon to carefully flip them over. If you notice any cheese oozing out, don’t worry; this is part of the charm!

Once they’re cooked, remove the fried Doritos from the oil and place them on a plate lined with paper towels to absorb any excess oil. This step is crucial to keep your snack crispy and not greasy. Allow them to cool for a couple of minutes before serving, as the cheese filling will be very hot.

If you want to add an extra layer of flavor, consider serving these Fried Cheese Stuffed Doritos with a dipping sauce. A simple combination of sour cream and salsa can elevate the experience further. Or, if you’re feeling adventurous, try making a spicy mayo by mixing mayonnaise with Sriracha for a zesty kick.

Tips and Conclusion

For a fun twist, try experimenting with different cheese combinations for the filling. Pepper jack cheese can add a delightful heat, while feta cheese can provide a tangy contrast. You can also incorporate chopped jalapeños, herbs, or spices into the cheese filling for a unique flavor profile.

If you have any leftovers (which is unlikely, but just in case), store them in an airtight container in the refrigerator for up to two days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes, allowing them to crisp up again without getting soggy.



There you have it! A deliciously indulgent recipe for Fried Cheese Stuffed Doritos that is sure to impress anyone who takes a bite. The process is straightforward, and the result is a crunchy, cheesy delight that makes for the perfect snack for any occasion. Whether you’re enjoying them during a cozy night in or serving them at a gathering, these stuffed Doritos are bound to be a hit.

We hope you enjoy making and sharing this recipe as much as we do. If you're looking for more savory treats, consider trying out our loaded nachos or cheesy potato skins. Don’t forget to share this Fried Cheese Stuffed Doritos recipe with friends and family! Happy cooking and snacking!