Description

Welcome to a culinary journey that takes us through the rich history and delightful flavors of Shrimp À La Newburg. This dish is a classic American creation that whispers tales of elegance and indulgence. Originating in the late 19th century, it is said to have been named after the Newburg Hotel in New York City, where it was first served. Shrimp À La Newburg is renowned for its creamy, luxurious sauce that envelops succulent shrimp, often served over buttered toast or in pastry shells.

Imagine the aroma of shrimp sizzling in butter, complemented by the richness of heavy cream, a hint of sherry, and a sprinkle of spices. It’s a dish that embodies comfort food with a sophisticated twist, perfect for impressing dinner guests or enjoying a cozy night in. The beauty of Shrimp À La Newburg lies not only in its sumptuous flavor but also in its versatility; it can be adapted to suit various occasions, whether you're hosting a special dinner or looking to elevate a weeknight meal.

This recipe is designed to be accessible for cooks of all skill levels. With clear instructions and tips along the way, you’ll find that creating this delightful dish at home is not as daunting as it may seem. So roll up your sleeves, gather your ingredients, and prepare to delight your taste buds with this timeless classic.

Ingredients

• For the shrimp mixture:
• 1 pound of large shrimp, peeled and deveined
• 1 tablespoon of olive oil
• 1 tablespoon of unsalted butter
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1 cup of button mushrooms, sliced
• 1 cup of chicken or seafood stock
• 1/2 cup of dry sherry
• 1 teaspoon of paprika
• Salt and pepper to taste
• For the sauce:
• 1/4 cup of unsalted butter
• 1/4 cup of all-purpose flour
• 2 cups of heavy cream
• 1 teaspoon of Worcestershire sauce
• 1 tablespoon of Dijon mustard
• 1/4 cup of fresh parsley, chopped
• For serving:
• Buttered toast points or puff pastry shells

Preparation Method

Tips and Conclusion

For an added touch of freshness, consider garnishing your Shrimp À La Newburg with a sprinkle of freshly chopped parsley or chives before serving. This not only enhances the dish's visual appeal but also adds a burst of flavor. If you have leftovers, they can be stored in an airtight container in the refrigerator for up to two days. Reheat gently on the stovetop, adding a splash of cream or stock to restore its creamy texture.

Looking to serve this dish alongside something? A simple green salad with a light vinaigrette pairs beautifully, cutting through the richness of the shrimp. Alternatively, steamed asparagus or a side of garlic bread can complement the meal wonderfully.



As you savor the rich and creamy flavors of your homemade Shrimp À La Newburg, take a moment to appreciate the culinary journey you've embarked on. This dish is not just a meal; it's an experience that brings warmth and joy to your table. Whether it's a special occasion or a simple weeknight dinner, Shrimp À La Newburg is sure to impress and delight.

If you enjoyed this recipe, why not explore more seafood dishes or creamy pasta options on our site? You might find new favorites that will become staples in your kitchen. Don’t forget to share this recipe with friends and family, inviting them to join in on the delicious experience. Happy cooking, and may your kitchen always be filled with delightful aromas and flavors!