Description

Welcome to the delightful world of Cinna-Bun Cake! This sweet indulgence is a charming blend of two beloved treats: the classic cinnamon roll and a moist, fluffy cake. Imagine waking up to the warm aroma of cinnamon wafting through your kitchen, promising a delightful treat that combines the best of both worlds. Cinna-Bun Cake is not just a dessert; it’s a celebration of comfort and nostalgia, perfect for family gatherings, brunches, or a cozy afternoon treat.

This cake is characterized by its soft, tender crumb and the rich, buttery swirl of cinnamon filling that runs through every slice. Topped with a luscious cream cheese glaze, each bite is a heavenly experience that transports you back to sweet childhood memories of baking with loved ones. What makes this recipe special is its simplicity; it requires minimal effort while delivering maximum flavor. Whether you are a seasoned baker or a novice in the kitchen, this Cinna-Bun Cake is a joyful experience that everyone can enjoy.

Ingredients

• For the Cake:
• two cups all-purpose flour
• one cup granulated sugar
• one tablespoon baking powder
• half teaspoon baking soda
• one teaspoon salt
• three large eggs
• one cup buttermilk
• half cup unsalted butter, melted
• one tablespoon vanilla extract
• For the Cinnamon Filling:
• half cup brown sugar, packed
• two tablespoons ground cinnamon
• four tablespoons unsalted butter, softened
• For the Cream Cheese Glaze:
• four ounces cream cheese, softened
• one cup powdered sugar
• two tablespoons milk
• one teaspoon vanilla extract

Preparation Method

Begin by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking pan with cooking spray or butter. This step is vital to ensure your cake comes out perfectly and doesn’t stick to the pan, so don’t skip it!

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Whisk these dry ingredients together until they are evenly mixed, creating a light and fluffy base for your cake. This mixture is the heart of your batter, contributing to the cake's structure and sweetness.

In another bowl, crack in the eggs and whisk them until they are slightly frothy. Add the buttermilk, melted butter, and vanilla extract to the eggs, mixing well until everything is thoroughly combined. This wet mixture is where the magic begins; it brings moisture to your cake and infuses it with warmth and flavor.

Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon. Be careful not to overmix; you want to combine the ingredients just until there are no dry pockets left. The batter should be thick and creamy, ready to be transformed into a delectable cake.

Now, let’s make the cinnamon filling. In a small bowl, mix the brown sugar and ground cinnamon together. Set this aside. In another small bowl, soften the butter and ensure it’s spreadable. You can microwave it for a few seconds if necessary, but be careful not to melt it completely. This filling will create the signature cinnamon swirl that makes every bite of the cake irresistible.

Once your batter is ready, pour half of it into the prepared baking pan, spreading it evenly across the bottom. Now, it’s time to add that mouthwatering cinnamon goodness. Take the softened butter and spread it over the layer of batter, then sprinkle the cinnamon and sugar mixture generously on top. This will create a delightful swirl in your cake.

Pour the remaining batter over the cinnamon filling, making sure it’s evenly distributed. Using a knife or a skewer, gently swirl through the layers to create a marbled effect, but don’t overdo it—just a few swirls will do. This is where the magic happens, as the cinnamon filling will blend beautifully into the cake, giving it that signature Cinna-Bun flavor.

Place the baking pan in the preheated oven and bake for approximately 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on your cake as it bakes; the aroma of cinnamon will fill your kitchen, making it hard to resist! When it’s done, remove the cake from the oven and let it cool in the pan for about 10 minutes.

While the cake is cooling, it’s the perfect time to prepare the cream cheese glaze. In a mixing bowl, combine the softened cream cheese, powdered sugar, milk, and vanilla extract. Using an electric mixer or a whisk, blend these ingredients together until the glaze is smooth and creamy. Adjust the consistency by adding more milk if you prefer a thinner glaze or more powdered sugar for a thicker one.

Once the cake has cooled slightly, drizzle the cream cheese glaze generously over the top. Allow the glaze to cascade down the sides of the cake, creating a beautiful and enticing presentation. Now it’s time for the best part—cutting a slice and enjoying this sweet creation!

Tips and Conclusion

For a delightful twist on the classic Cinna-Bun Cake, consider adding chopped nuts, such as pecans or walnuts, into the cinnamon filling for an added crunch. You could also experiment with different extracts, like almond or maple, to give your cake a unique flavor profile. If you’re looking to make this cake ahead of time, you can store it in an airtight container in the refrigerator for up to three days. Reheat individual slices in the microwave for a few seconds to enjoy that warm, just-baked flavor.



Preparing this Cinna-Bun Cake is not just about baking; it’s about creating cherished moments and delicious memories. The process is straightforward, making it a wonderful recipe to share with friends or family, whether you’re celebrating a special occasion or simply enjoying a cozy weekend at home. The joy of slicing into a warm piece of cake, watching the cream cheese glaze melt slightly into its tender crumb, and savoring that first bite filled with sweet cinnamon goodness is a reward like no other.

As you finish your Cinna-Bun Cake, why not explore other delightful recipes on our site? From classic breakfast options to decadent desserts, there’s a world of flavors waiting for you. Feel free to share this recipe with friends and family, inviting them to experience the joy and warmth of homemade treats. Happy baking!