Description

Sausage Cream Cheese Crescents are a delightful savory treat that brings together the irresistible flavors of seasoned sausage, creamy cheese, and buttery crescent dough. This dish is perfect for a cozy evening at home, a party appetizer, or even a delightful brunch option. The origins of crescent roll recipes trace back to the classic French croissant, but this variation adds a comforting twist that makes it distinctly American.

The beauty of this recipe lies in its simplicity and versatility. Whether you’re a seasoned chef or a cooking novice, you’ll find that these crescents are not only easy to prepare but also incredibly satisfying to devour. The flaky crust encases a rich and savory filling that is sure to please anyone at your table. Imagine pulling a tray of golden crescents from the oven, the aroma filling your kitchen, drawing everyone in with the promise of a delicious bite.

What makes these sausage cream cheese crescents truly special is the combination of textures and flavors. The crispiness of the dough contrasts beautifully with the creamy, flavorful filling, while the seasoning in the sausage provides a delightful kick. They are perfect for sharing or enjoying all by yourself. So, grab your apron and let’s dive into this satisfying culinary adventure!

Ingredients

• Dough:
• 1 package of refrigerated crescent roll dough (8 ounces)
• Filling:
• 1 pound of breakfast sausage (mild or spicy, based on preference)
• 8 ounces of cream cheese, softened
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of dried parsley
• Salt and pepper to taste
• Topping:
• 1 egg (for egg wash)
• 1 tablespoon of milk
• Optional: grated Parmesan cheese or poppy seeds for garnish

Preparation Method

Tips and Conclusion

These sausage cream cheese crescents are incredibly versatile. You can easily customize the filling by adding other ingredients like chopped green onions, shredded cheddar cheese, or even diced jalapeños for a spicy kick. If you're looking for a lighter option, try using turkey sausage or a meat substitute.

For storing leftovers, simply place them in an airtight container in the refrigerator. They will last for about 3 to 4 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes or until warmed through. This will help restore their crispy texture.



Preparing Sausage Cream Cheese Crescents is not just about cooking; it’s about creating a delicious experience that brings friends and family together. As you enjoy the warm, flaky crescents filled with that creamy, savory goodness, you’ll understand why this recipe is destined to become a favorite in your home.

Don’t forget to share this delightful recipe with friends and family! Encourage them to try it out and perhaps even put their own twist on it. If you loved making these crescent rolls, you might also enjoy exploring other savory recipes on our site, like Spinach and Feta Puff Pastry Bites or Cheesy Garlic Breadsticks.

Thank you for joining me in this culinary journey, and I hope you return for more delicious recipes that are sure to inspire your next meal!