Description

Sausage Cream Cheese Crescents are a delightful savory treat that brings together the irresistible flavors of seasoned sausage, creamy cheese, and buttery crescent dough. This dish is perfect for a cozy evening at home, a party appetizer, or even a delightful brunch option. The origins of crescent roll recipes trace back to the classic French croissant, but this variation adds a comforting twist that makes it distinctly American.

The beauty of this recipe lies in its simplicity and versatility. Whether you’re a seasoned chef or a cooking novice, you’ll find that these crescents are not only easy to prepare but also incredibly satisfying to devour. The flaky crust encases a rich and savory filling that is sure to please anyone at your table. Imagine pulling a tray of golden crescents from the oven, the aroma filling your kitchen, drawing everyone in with the promise of a delicious bite.

What makes these sausage cream cheese crescents truly special is the combination of textures and flavors. The crispiness of the dough contrasts beautifully with the creamy, flavorful filling, while the seasoning in the sausage provides a delightful kick. They are perfect for sharing or enjoying all by yourself. So, grab your apron and let’s dive into this satisfying culinary adventure!

Ingredients

• Dough:
• 1 package of refrigerated crescent roll dough (8 ounces)
• Filling:
• 1 pound of breakfast sausage (mild or spicy, based on preference)
• 8 ounces of cream cheese, softened
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of dried parsley
• Salt and pepper to taste
• Topping:
• 1 egg (for egg wash)
• 1 tablespoon of milk
• Optional: grated Parmesan cheese or poppy seeds for garnish

Preparation Method

To get started, preheat your oven to 375°F (190°C). This ensures that by the time you finish preparing your crescents, the oven will be ready to give them that perfect golden color.

First, take your breakfast sausage and cook it in a large skillet over medium heat. Break the sausage apart with a spatula as it cooks. You want to achieve a nice, crumbly texture. Cook it until it's no longer pink, which usually takes about 5 to 7 minutes. Once cooked, drain any excess grease from the skillet and set it aside to cool slightly.

While the sausage cools, take your cream cheese out of the refrigerator. Make sure it's softened for easy mixing. Place the cream cheese in a mixing bowl and add the garlic powder, onion powder, dried parsley, and a pinch of salt and pepper. Using a fork or a hand mixer, blend these ingredients until you have a smooth mixture. This creamy concoction will be the heart of your filling, adding richness and flavor to each crescent.

After the sausage has cooled a bit, add it to the cream cheese mixture. Use your fork to combine the two, ensuring that the sausage is evenly distributed throughout the cream cheese. The resulting filling should be thick and creamy, with bits of sausage peeking through to give it texture.

Now it's time to prepare the crescent rolls. Open the package of refrigerated crescent dough, and gently unroll it on a clean surface. You will see that the dough is pre-scored into triangles. Each triangle is the perfect canvas for your filling. If you find that the dough has stuck together or has any tears, you can easily patch it up with your fingers.

Spoon about a tablespoon of the sausage and cream cheese filling onto the wider end of each triangle. Be careful not to overstuff, as this can make it difficult to roll them up. Once your filling is in place, start rolling the dough from the wide end towards the pointed tip. As you roll, gently stretch the dough to ensure a snug fit around the filling. Place the rolled crescents seam-side down on a baking sheet lined with parchment paper to prevent sticking.

Before baking, prepare an egg wash to give your crescents a beautiful golden finish. In a small bowl, whisk together the egg and milk until well combined. Using a pastry brush, lightly brush the egg wash over each crescent. This step is essential for that lovely shine and color. If you want to add an extra touch, sprinkle a bit of grated Parmesan cheese or poppy seeds on top for added flavor and visual appeal.

Once your crescents are all brushed and garnished, it’s time to pop them in the oven. Bake them for 12 to 15 minutes, or until they are golden brown and puffed up. Keep an eye on them, as oven times can vary. You’ll know they’re ready when they emit a delicious aroma and look beautifully golden.

When they come out of the oven, let them cool for a few minutes on the baking sheet before transferring them to a wire rack. This allows excess steam to escape, ensuring they remain crispy.

Tips and Conclusion

These sausage cream cheese crescents are incredibly versatile. You can easily customize the filling by adding other ingredients like chopped green onions, shredded cheddar cheese, or even diced jalapeños for a spicy kick. If you're looking for a lighter option, try using turkey sausage or a meat substitute.

For storing leftovers, simply place them in an airtight container in the refrigerator. They will last for about 3 to 4 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes or until warmed through. This will help restore their crispy texture.



Preparing Sausage Cream Cheese Crescents is not just about cooking; it’s about creating a delicious experience that brings friends and family together. As you enjoy the warm, flaky crescents filled with that creamy, savory goodness, you’ll understand why this recipe is destined to become a favorite in your home.

Don’t forget to share this delightful recipe with friends and family! Encourage them to try it out and perhaps even put their own twist on it. If you loved making these crescent rolls, you might also enjoy exploring other savory recipes on our site, like Spinach and Feta Puff Pastry Bites or Cheesy Garlic Breadsticks.

Thank you for joining me in this culinary journey, and I hope you return for more delicious recipes that are sure to inspire your next meal!