Description

Imagine a slice of sunshine on your plate, a delightful treat that transports you straight to the sandy beaches of Hawaii. The Hawaiian Pineapple Cake is a vibrant, moist, and heavenly dessert that marries the sweetness of ripe pineapples with the richness of buttery cake. Originating from the lush landscapes of the Hawaiian Islands, this cake is not just a dessert; it is a celebration of tropical flavors and a reminder of warm, breezy days spent by the ocean.

What makes this cake truly special is its ability to evoke memories of summer barbecues, family gatherings, and luaus. It’s a dish that invites laughter and conversation, often becoming the star of any dessert table. The pineapple lends a natural sweetness and a touch of acidity that balances the cake’s richness. Whether you’re baking for a special occasion or simply to indulge your sweet tooth, this cake is sure to impress.

The preparation is straightforward, making it an excellent choice for both novice bakers and seasoned pros looking for a delicious, easy-to-make dessert. With every bite, you’ll experience a burst of flavor that will leave you craving more. So, let’s dive into this delightful recipe and create something truly unforgettable together!

Ingredients

• For the cake:
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup crushed pineapple, drained
• 1/2 cup sour cream
• For the frosting:
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup crushed pineapple, drained and pressed dry
• 2 teaspoons vanilla extract
• 1 tablespoon heavy cream (optional, for consistency)
• For garnish:
• Toasted coconut flakes
• Maraschino cherries

Preparation Method

Begin by preheating your oven to 350°F (175°C). Greasing and flouring two 9-inch round cake pans will ensure that your cakes come out perfectly. You can use a non-stick spray for an easier release, or go the traditional route with butter and flour.

In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture becomes light and fluffy. This should take about 3 to 5 minutes with an electric mixer on medium speed. The key here is to incorporate air into the butter, which will help your cake rise beautifully.

Next, add the eggs, one at a time, mixing well after each addition. Follow this with the vanilla extract, allowing the flavors to meld together. This is where the magic begins, as the sweet aroma fills your kitchen.

In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the sour cream. Start and end with the flour mixture, mixing until just combined. This prevents overmixing, which could lead to a tough cake.

Once the batter is smooth, fold in the crushed pineapple gently. This step is crucial; you want to keep as much air in the batter as possible while ensuring the pineapple is evenly distributed. The pineapple adds moisture, flavor, and a lovely texture to the cake.

Divide the batter evenly between the prepared cake pans. A kitchen scale can be handy here if you want to be precise. Bake in the preheated oven for about 25 to 30 minutes. To check for doneness, insert a toothpick into the center of the cakes; if it comes out clean or with a few moist crumbs, your cakes are ready.

Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, carefully transfer them to a wire rack to cool completely. This step is important as frosting a warm cake can lead to a melty mess.

While the cakes are cooling, prepare the frosting. In a large mixing bowl, beat the softened butter until creamy. Gradually add in the powdered sugar, mixing on low speed to prevent a sugar cloud from forming. Once the mixture starts to come together, add the crushed pineapple and vanilla extract. If the frosting is too thick, add a tablespoon of heavy cream until you reach your desired consistency. The frosting should be smooth and spreadable, with a delightful hint of pineapple.

Once the cakes are completely cool, it’s time to assemble. Place one layer of the cake on a serving plate or cake stand. Spread a generous layer of frosting on top, smoothing it out to the edges. Place the second layer on top and frost the top and sides of the cake. Don’t worry about making it perfect; a rustic look can be charming and inviting.

To add a festive touch, sprinkle toasted coconut flakes over the top of the frosted cake and garnish with maraschino cherries. This not only enhances the visual appeal but also adds an extra crunch and sweetness that complements the pineapple perfectly.

Let the cake sit for about 30 minutes before slicing. This resting period allows the flavors to meld together beautifully, creating a more cohesive taste experience. When you finally cut into it, you’ll witness the vibrant layers and the luscious frosting peeking through.

Tips and Conclusion

If you want to make this cake even more special, consider adding a splash of coconut milk to the batter for a tropical twist. You can also substitute half of the butter in the frosting with cream cheese for a tangy flavor that pairs wonderfully with the sweetness of the pineapple.

For those looking to enjoy this cake over a couple of days, store any leftovers in an airtight container in the refrigerator. The flavors will deepen, and the cake will remain moist for up to five days. You can also freeze the cake layers wrapped in plastic wrap and aluminum foil for up to three months. When you’re ready to enjoy, simply thaw in the refrigerator and frost as desired.



Baking a Hawaiian Pineapple Cake is more than just following a recipe; it’s about creating memories and sharing joy with those you love. The vibrant flavors and moist texture make it a perfect centerpiece for any gathering, be it a birthday party, a family reunion, or just a Sunday afternoon treat. As you savor each bite, you'll feel the warmth of the Hawaiian sun, no matter where you are.

If you enjoyed this recipe, why not explore other tropical delights on our site, such as Coconut Cream Pie or Mango Mousse? Each recipe is crafted to bring a little slice of paradise into your kitchen. Don't forget to share this Hawaiian Pineapple Cake with friends and family, and invite them to join in on the baking fun. Happy baking, and may your kitchen always be filled with love and laughter!