Description

Imagine a cozy evening where the aroma of tender chicken, creamy cheese, and a hint of sweetness fills your kitchen. This Honey Pepper Chicken Mac and Cheese is not just a meal; it’s a heartwarming experience that brings comfort to your table. The dish combines the classic appeal of macaroni and cheese with a delightful twist of honey-glazed chicken and a touch of black pepper for a slight kick. With roots in American comfort food, this recipe elevates the traditional mac and cheese into something truly special. It’s perfect for family gatherings, a casual dinner with friends, or even a cozy night in. The best part? You can whip it up in no time, making it suitable for both busy weeknights and leisurely weekends. As you prepare this dish, the joy of cooking and the anticipation of savoring it will fill your heart and home.

Ingredients

• For the Honey Pepper Chicken:
• 1 pound boneless, skinless chicken breasts
• 1/4 cup honey
• 1 tablespoon olive oil
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper (optional for extra heat)
• For the Mac and Cheese:
• 8 ounces elbow macaroni
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 teaspoon onion powder
• 1/2 teaspoon mustard powder
• Salt and pepper to taste
• For Topping:
• 1/2 cup panko breadcrumbs
• 1 tablespoon melted butter
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried parsley (for garnish)

Preparation Method

Start by preparing the chicken. Begin by preheating your oven to 375°F (190°C). While it heats, take the chicken breasts and place them in a medium-sized bowl. Drizzle the honey and olive oil over the chicken. Sprinkle with black pepper, garlic powder, salt, and cayenne pepper if you’re using it. Toss the chicken until it is well coated in the mixture. This combination will caramelize beautifully in the oven, giving your dish a delectable flavor that balances the savory and sweet elements.

Once your chicken is marinated, transfer it to a baking dish. Bake the chicken in the preheated oven for about 25 to 30 minutes or until it reaches an internal temperature of 165°F (75°C). To ensure it is perfectly cooked, check for juices running clear when pierced with a fork. When fully cooked, remove the chicken from the oven and let it rest for a few minutes before slicing it into bite-sized pieces. This resting period allows the juices to redistribute, keeping the chicken tender and moist.

While the chicken is baking, you can focus on the mac and cheese. Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente, typically around 7 to 8 minutes. Once cooked, drain the pasta and set it aside. Be sure to reserve a cup of pasta water, as it can be useful for adjusting the cheese sauce later.

Next, let’s make the cheese sauce. In a large saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for about 1 to 2 minutes until it turns a light golden color. This mixture is known as a roux and will help thicken your cheese sauce. Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens and starts to bubble, which should take about 5 to 7 minutes.

Once your sauce has thickened, reduce the heat to low and begin adding the shredded sharp cheddar and mozzarella cheese. Stir continuously until the cheese is completely melted and the sauce is smooth. To add depth of flavor, mix in the onion powder, mustard powder, and season with salt and pepper to taste. If the sauce appears too thick, you can add a little of the reserved pasta water until you reach your desired consistency.

Now it’s time to combine everything. Add the drained macaroni to the cheese sauce, stirring gently to coat each piece of pasta in the creamy goodness. Then, fold in the sliced honey pepper chicken. This is where the magic happens—the flavors meld together, creating a dish that is rich, satisfying, and utterly delicious.

Once everything is combined, transfer the mac and cheese mixture into a greased 9x13-inch baking dish. To prepare the topping, combine panko breadcrumbs, melted butter, and grated Parmesan cheese in a small bowl. This mixture will add a delightful crunch to your dish. Sprinkle the breadcrumb mixture evenly over the mac and cheese.

Return the baking dish to the oven and bake for an additional 15 to 20 minutes, or until the top is golden brown and crispy. You’ll know it’s ready when the kitchen is filled with a mouthwatering aroma, and the top is perfectly toasted.

After removing it from the oven, let the Honey Pepper Chicken Mac and Cheese rest for about 5 to 10 minutes. This allows the dish to set slightly, making it easier to serve.

Tips and Conclusion

For a fun variation, try adding vegetables such as steamed broccoli or sautéed spinach to the macaroni before baking. This not only adds color but also boosts the nutritional value of the dish. If you have leftover mac and cheese, store it in an airtight container in the refrigerator for up to three days. Reheat it in the oven or microwave, adding a splash of milk to keep it creamy. This dish also pairs wonderfully with a crisp side salad or some roasted vegetables, balancing the richness of the mac and cheese.



As you sit down to enjoy your Honey Pepper Chicken Mac and Cheese, take a moment to appreciate the comforting flavors and the effort you put into creating this delightful dish. Each bite melds the savory chicken with the creamy, cheesy pasta, topped with a satisfying crunch that will have everyone coming back for more. This recipe is not just about food; it’s about sharing joy and warmth with loved ones, creating memories over a delicious meal.

If you’re looking for more culinary inspiration, explore other comforting dishes on our site, such as classic baked ziti or creamy spinach and artichoke dip. Don’t forget to share this recipe with friends and family, inviting them to join in on the deliciousness. Happy cooking!