Description

Get ready to indulge in the ultimate dessert experience with our Giant Reese's Peanut Butter Cup Pie! This delightful creation combines the rich flavors of chocolate and peanut butter in a way that will make any sweet tooth weak at the knees. Imagine a massive pie, perfectly crafted with a buttery graham cracker crust, a luscious peanut butter filling, and a decadent chocolate ganache that glistens like a treasure. It’s like a giant version of your favorite candy, but even better because it’s homemade!

This pie is perfect for celebrations, family gatherings, or simply when you want to treat yourself to something extraordinary. The combination of textures is simply divine, with the crunch of the crust giving way to the creamy filling and smooth ganache. Whether you're a novice baker or an experienced chef, this recipe is straightforward and forgiving, allowing you to create a show-stopping dessert that will leave everyone asking for seconds.

The beauty of this Giant Reese's Peanut Butter Cup Pie lies not only in its flavor but also in its versatility. You can customize the sweetness, use different types of chocolate, or even add your favorite toppings. It’s a recipe that brings people together, evoking memories of childhood treats while creating new experiences shared with friends and family. So grab your mixing bowls and let’s dive into this sweet adventure!

Ingredients

• For the crust:
• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup sugar
• 1/4 teaspoon salt
• For the filling:
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• For the topping:
• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream
• 1/4 cup chopped peanuts (optional)
• Whipped cream for serving (optional)

Preparation Method

To start, preheat your oven to 350°F (175°C). This ensures that your crust will bake evenly and become delightfully crispy. While the oven is warming up, grab a mixing bowl and combine the graham cracker crumbs, melted butter, sugar, and salt. Mix well until the crumbs are fully coated and the mixture resembles wet sand.

Next, you’ll want to press this mixture firmly into the bottom and up the sides of a 9-inch pie pan. Use your fingers or the back of a measuring cup to create an even layer. Make sure to pack it tightly to prevent the crust from crumbling once baked. Once you’ve shaped the crust, bake it in the preheated oven for about 8-10 minutes until it’s golden brown and fragrant. Keep an eye on it to ensure it doesn’t burn. Once done, remove it from the oven and let it cool completely.

While the crust is cooling, let’s move on to the filling. In a large mixing bowl, combine the creamy peanut butter and powdered sugar. Mix well until it’s smooth and fully incorporated. In another bowl, whip the heavy cream until stiff peaks form. This is crucial because the whipped cream will add lightness to the filling. Gently fold the whipped cream into the peanut butter mixture, being careful not to deflate the cream too much. Add in the vanilla extract and fold again until everything is combined.

When your crust is cool, it’s time to fill it. Spoon the peanut butter filling into the cooled crust and spread it evenly with a spatula. Smooth the top for an attractive finish; this will also help when you pour the chocolate ganache over it later. Place the pie in the refrigerator to allow the filling to set while you prepare the chocolate topping.

For the ganache, heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Once it’s hot, pour it over the chocolate chips in a heatproof bowl. Let it sit for a minute to allow the chocolate to melt, then stir until the mixture is smooth and glossy. This velvety ganache is what will drizzle over the pie, creating a decadent layer that ties everything together.

Carefully pour the ganache over the chilled peanut butter filling, using a spatula to spread it evenly if necessary. You can leave the ganache to set at room temperature, or if you prefer a firmer topping, place the pie back in the refrigerator for about 30 minutes. While it’s chilling, feel free to sprinkle the top with chopped peanuts for an extra crunch and a pop of flavor.

Once the ganache has set, your Giant Reese's Peanut Butter Cup Pie is ready to be served! Slice it into generous pieces, and don’t forget to top each slice with a dollop of whipped cream if you like. The combination of the crunchy crust, creamy filling, and rich chocolate will send your taste buds into a frenzy.

Tips and Conclusion

For an extra twist, consider incorporating some crushed pretzels into the crust for a salty-sweet flavor combination. If you want to lighten things up, you can substitute half of the heavy cream in the filling with Greek yogurt for a tangy flavor that pairs beautifully with peanut butter. Store any leftovers in an airtight container in the refrigerator for up to four days, but let’s be honest, it might not last that long!



Creating this Giant Reese's Peanut Butter Cup Pie is not just about baking; it’s about bringing joy to those you share it with. The pleasure of watching loved ones take their first bite and the smiles that follow are what make this dessert truly special. The recipe is straightforward enough for anyone to try, yet impressive enough to wow guests at your next gathering.

If you enjoyed this recipe, explore our collection of delicious sweets that will satisfy any craving. From classic chocolate chip cookies to indulgent cheesecakes, there’s something for everyone to enjoy. Don’t forget to share this delightful pie with friends and family; they’ll thank you for it. Happy baking, and may your kitchen be filled with sweetness and joy!