Description

Imagine cradling a warm bowl of velvety, golden-hued soup, a comforting bowl that exudes the essence of autumn. This Sweet Potato and Butternut Squash Soup with Cream Cheese, Cranberries, and Toasted Bread Bites is not just a dish; it’s an experience that wraps you in warmth, invites you to slow down, and celebrates the bounty of the season. Perfect for cozy nights or gathering with loved ones, this soup blends the earthiness of sweet potatoes and butternut squash with the creamy richness of cream cheese, brightened by bursts of tangy cranberries.

In addition to its delightful flavor profile, this dish is incredibly easy to prepare, making it suitable for cooks of all skill levels. Whether you’re hosting a dinner party, enjoying a family meal, or preparing a simple lunch, this soup is versatile, satisfying, and soul-soothing. Once you start simmering those vegetables, the aroma alone will entice everyone in the house to linger in the kitchen. With its beautiful colors and textures, it’s a visual treat that’s just as appealing as it is delicious.

Ingredients

• *For the Soup:*
• 2 cups sweet potatoes, peeled and diced (about 2 medium)
• 2 cups butternut squash, peeled and diced (about 1 small squash)
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth (or chicken broth)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• Salt and pepper, to taste
• 1 cup cream cheese, softened
• 1/2 cup dried cranberries (plus more for garnish)
• *For the Toasted Bread Bites:*
• 4 slices of bread (French, sourdough, or your choice)
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1/2 teaspoon garlic powder (optional)
• *Substitutions and Variations:*
• Consider swapping in different fall vegetables like carrots or parsnips for a unique flavor twist. If you prefer a vegan option, use a plant-based cream cheese alternative and vegetable broth. For added texture, try adding roasted pumpkin seeds atop the soup before serving or a sprinkle of chopped pecans for that extra crunch.

Preparation Method

Begin by preparing your toasted bread bites. Preheat the oven to 375°F (190°C) to ensure a perfectly crispy finish. While the oven warms, take your bread and brush each slice generously with olive oil. Add a sprinkle of salt and pepper, followed by garlic powder if you wish to intensify the flavor.

Next, cut the bread into bite-sized pieces. If you're using a loaf of sourdough or French bread, you can create numerous shapes and sizes to keep things interesting; the irregular cuts can lead to a visually appealing plate. Arrange the pieces on a baking sheet so they're in a single layer—this helps them crisp up evenly. Bake for approximately 10-12 minutes or until golden brown and crispy. Keep an eye on them, as oven temperatures can vary. When they are ready, remove them from the oven and set them aside to cool.

Now, shift your focus to the heart of the soup. In a large, heavy-bottomed pot, pour in a tablespoon of olive oil over medium heat. This is where you start to build a foundation of flavor. Allow the oil to heat up before adding the chopped onion. Sauté the onions for about 5 minutes until they're softened and translucent. The smell of sautéing onions is pure comfort—it's the beginning of something wonderful.

When the onions are ready, stir in the minced garlic, allowing it to cook for another minute until fragrant. Garlic is a game changer; it adds a layer of depth and invites everyone to the table. After the garlic hits the pan, add the diced sweet potatoes and butternut squash. These vegetables contribute not only sweetness but also a creamy texture when pureed.

Pour in the vegetable broth, which serves as the base of your soup, and bring the mixture to a boil. The boiling will release all those flavors, creating a rich aroma that dances through your kitchen. Once boiling, lower the heat and let it simmer for about 20-25 minutes. You’ll know it’s done when the sweet potatoes and squash slice easily with a fork.

When the vegetables are tender, it’s time to blend your soup. If you have an immersion blender, this is the perfect moment to use it. Simply immerse the blender into the pot and blend until the soup is smooth and creamy. If you don’t have an immersion blender, carefully transfer the soup to a countertop blender in batches. Just be cautious; the hot liquid can splatter, so let it cool slightly if needed.

After blending, return the soup to the pot if you've used a regular blender. Now, stir in the softened cream cheese. Incorporating cream cheese is the secret to achieving that luscious, velvety texture that makes this soup truly special. Stir until the cream cheese is fully blended. To elevate the flavor further, add the dried cranberries, ground cinnamon, nutmeg, and season with salt and pepper to taste. The cinnamon and nutmeg give it a warm, cozy aroma that perfectly complements the sweet elements in the soup.

Finally, ladle the soup into bowls. Take a moment to appreciate its vibrant color and inviting texture before adding the finishing touch—garnish with a handful of dried cranberries for an extra pop of color and sweetness. Serve the bowls alongside the toasted bread bites for optimal dipping and enjoyment.

Tips and Conclusion

Looking to add an extra layer of dimension to your soup? Consider adding a dash of cayenne pepper or a few crushed red pepper flakes to ignite some warmth and spice, striking a balance with the natural sweetness of the sweet potatoes and butternut squash. For an easy, complementary side dish, serve with a simple green salad drizzled in a light vinaigrette or a warm turkey sandwich for a casual meal.

To store any leftovers, allow the soup to cool completely, then transfer it to an airtight container. It will keep well in the refrigerator for up to four days or can be frozen for up to three months. Just reheat on the stove or microwave and enjoy it again.
As you savored each spoonful of this Sweet Potato and Butternut Squash Soup with Cream Cheese, Cranberries, and Toasted Bread Bites, you might have found comfort not just in the flavors, but also in the process of creating something beautiful and nourishing. This recipe is more than just a collection of ingredients and steps; it’s an opportunity to gather around the table, to share stories and laughter, and to enjoy the simple, delightful aspects of life.

If you found joy in this recipe, why not explore our other warming recipes? You could try our hearty lentil stew or a spiced pumpkin risotto, both brimming with cozy flavors. We invite you to share your cooking experiences and creations with us and encourage you to keep browsing through our vast collection of recipes that celebrate diverse culinary perspectives. Happy cooking!