Description

Warm and hearty, Bean and Ham Soup is the epitome of comfort food. This timeless dish weaves together simple ingredients to create a robust and flavorful meal that warms the soul. Originating in various cultures, the concept of a hearty ham and bean soup has been lovingly passed down through generations, each family adding its own unique twist. The rich, savory taste of slow-cooked meat melded with the tender, creamy beans is a harmony of flavors that celebrates rustic cooking.

What makes this recipe special is not just the ease of preparation but also its versatility; it can serve as an everyday meal or a festive dish for gatherings. Its delightful aroma wafts through the kitchen, inviting family and friends to sit together and enjoy a comforting bowl. Whether you’re preparing a weeknight dinner or meal prepping for lunches throughout the week, this Bean and Ham Soup is sure to please everyone at the table.

Imagine spooning the thick, velvety soup into your bowl, where the bits of meat and beans intermingle, creating a satisfying texture with every mouthful. The inclusion of light brown sugar adds a subtle sweetness that balances the savory notes, making this soup not only delicious but memorable. It’s a recipe filled with warmth, flavor, and nostalgia—a perfect remedy for chilly nights or a quick fix for a busy day.

Ingredients

• - 16 oz. Northern dry beans (about 2 cups), sorted and rinsed
• - 3 to 5 meaty ham shanks, or a meaty ham bone, cut into large pieces
• - 1 white onion, diced
• - Enough water to cover beans (approximately 6 to 8 cups)
• - Sea salt, to taste
• - Freshly ground black pepper, to taste
• - 1/3 cup light brown sugar

Preparation Method

To create this delectable Bean and Ham Soup, start by meticulously sorting through your dry beans. Take your time to check for any stray stones or debris and discard them. Once you're confident that the beans are clean, give them a thorough rinse under cold water. This not only removes any dust but also helps to enhance their natural flavor.

Next, set up your slow cooker for an effortless cooking experience. Place the cleaned beans into the bottom of the slow cooker, creating a bed for the other ingredients. Add the diced white onion, allowing its aromatic qualities to infuse the soup as it cooks. The onions will provide a sweet, savory base that complements the ham beautifully.

Now, it’s time to add your meat. Choose meaty ham shanks or a hearty ham bone, and cut it into large chunks, so it can release flavor into the soup without disintegrating completely during cooking. Gently nestle the meat among the beans and onions, then season generously with sea salt and freshly ground black pepper. The seasoning at this stage is crucial as it builds the foundation of flavor.

Pour in enough water to fully submerge the beans and meat. It is beneficial to cover the beans by at least two inches, ensuring they have ample liquid to absorb as they cook. This slow cooking method will yield tender, creamy beans and tender, flavorful ham that will make each spoonful a delight.

Once everything is in the slow cooker, cover the appliance with its lid and set it to the low cooking setting. The magic of slow cooking allows the flavors to meld beautifully, requiring minimal intervention. After about two hours, take time to check the soup, stirring gently to ensure even cooking. As the soup continues to simmer, you will begin to detect the rich aroma of ham and beans wafting through your kitchen.

After the initial two-hour cooking period, continue to cook the soup on low for an additional four to five hours, or until the beans are tender. The cooking time may vary based on the type and age of the beans, so be patient and trust your sense of smell. Each ingredient will soften and integrate, resulting in a luscious soup.

When the beans have reached the desired tenderness, it’s time to attend to the ham shanks. Carefully remove them from the slow cooker, letting them cool for a few moments, making it easier to handle. Using a fork, scrape the meat from the bone, discarding any excess fat. Chop the tender meat into small pieces and then return it to the slow cooker to blend back into the soup.

The moment has come to elevate the flavors even further. Add the light brown sugar into the pot, stirring gently to incorporate it fully. The sugar will bring an enticing sweetness that wonderfully contrasts the savory depth of the soup. Taste the mixture and adjust the seasoning as necessary, adding more salt and pepper if required.

If you find that your soup is a bit too thick for your preference, this is also an excellent point to strain out about a cup of the broth. You can set it aside and decide to add a little back in after incorporating the brown sugar, allowing you to reach the perfect consistency.

As you prepare to serve the Bean and Ham Soup, imagine the joy of sharing bowls filled with warmth and flavor. Ladle the soup into individual bowls, enjoying the visual of the savory beans and chunks of ham nestled in a rich broth. You could serve it with a sprinkle of fresh parsley on top or a sprinkle of croutons for an added crunch.

Tips and Conclusion

For an added layer of flavor, consider experimenting with some fresh herbs or spices! Adding a bay leaf while the soup cooks can introduce a subtle earthiness, while thyme or rosemary can bring aromatic notes. If you enjoy a little heat, consider adding a pinch of red pepper flakes for a warm kick.

This soup pairs beautifully with a variety of side dishes. A crusty French baguette or cornbread brings a delightful texture that complements the soup wonderfully. Alternatively, a simple green salad dressed lightly with vinaigrette offers a refreshing crunch to balance the richness of the soup.

If you’re looking to meal prep or store leftovers, this soup keeps well in the refrigerator for up to three days and can also be frozen for future enjoyment. Just be sure to allow it to cool completely before transferring it to an airtight container. When warming up frozen portions, gently reheat on low heat, add a splash of water if needed to achieve your desired consistency, and bring back that comforting aroma to your kitchen.
Preparing Bean and Ham Soup is not just about cooking; it’s an experience filled with anticipation and the joy of sharing. The rich flavors, tender beans, and savory ham create a culinary embrace that invites everyone to gather around the table. This delicious and comforting dish not only satisfies hunger but also evokes warm memories, whether shared among family on a chilly evening or enjoyed alone with a good book.

We hope this recipe becomes a staple in your home, bringing a hearty meal to your table that’s bursting with flavor and warmth. If you love this dish, consider exploring other delightful recipes on our site, like our robust Split Pea Soup or creamy Potato Chowder, both perfect companions to your favorite bread.

We encourage you to share your experience with this Bean and Ham Soup recipe by leaving a comment or sharing it with friends and family. Each time you savor a bowl, you’re not just enjoying a meal but also celebrating the warmth of home-cooked comfort food. Happy cooking, and we invite you to discover more delicious delights on our site!