Description

Warm and hearty, Bean and Ham Soup is the epitome of comfort food. This timeless dish weaves together simple ingredients to create a robust and flavorful meal that warms the soul. Originating in various cultures, the concept of a hearty ham and bean soup has been lovingly passed down through generations, each family adding its own unique twist. The rich, savory taste of slow-cooked meat melded with the tender, creamy beans is a harmony of flavors that celebrates rustic cooking.

What makes this recipe special is not just the ease of preparation but also its versatility; it can serve as an everyday meal or a festive dish for gatherings. Its delightful aroma wafts through the kitchen, inviting family and friends to sit together and enjoy a comforting bowl. Whether you’re preparing a weeknight dinner or meal prepping for lunches throughout the week, this Bean and Ham Soup is sure to please everyone at the table.

Imagine spooning the thick, velvety soup into your bowl, where the bits of meat and beans intermingle, creating a satisfying texture with every mouthful. The inclusion of light brown sugar adds a subtle sweetness that balances the savory notes, making this soup not only delicious but memorable. It’s a recipe filled with warmth, flavor, and nostalgia—a perfect remedy for chilly nights or a quick fix for a busy day.

Ingredients

• - 16 oz. Northern dry beans (about 2 cups), sorted and rinsed
• - 3 to 5 meaty ham shanks, or a meaty ham bone, cut into large pieces
• - 1 white onion, diced
• - Enough water to cover beans (approximately 6 to 8 cups)
• - Sea salt, to taste
• - Freshly ground black pepper, to taste
• - 1/3 cup light brown sugar

Preparation Method

1. Sort and rinse dry beans to remove stones and debris.
2. Place cleaned beans in the slow cooker.
3. Add diced white onion on top of the beans.
4. Add large chunks of meaty ham shanks or ham bone.
5. Season with sea salt and black pepper.
6. Pour in enough water to cover the beans and meat by two inches.
7. Cover and set the slow cooker to low.
8. After two hours, stir the soup gently.
9. Continue cooking for four to five hours until beans are tender.
10. Remove ham shanks, cool, and shred the meat.
11. Return shredded ham to the soup.
12. Stir in light brown sugar and adjust seasoning if needed.
13. Strain out excess broth if the soup is too thick.
14. Serve the soup in bowls, optionally garnished with parsley or croutons.

Tips and Conclusion

For an added layer of flavor, consider experimenting with some fresh herbs or spices! Adding a bay leaf while the soup cooks can introduce a subtle earthiness, while thyme or rosemary can bring aromatic notes. If you enjoy a little heat, consider adding a pinch of red pepper flakes for a warm kick.

This soup pairs beautifully with a variety of side dishes. A crusty French baguette or cornbread brings a delightful texture that complements the soup wonderfully. Alternatively, a simple green salad dressed lightly with vinaigrette offers a refreshing crunch to balance the richness of the soup.

If you’re looking to meal prep or store leftovers, this soup keeps well in the refrigerator for up to three days and can also be frozen for future enjoyment. Just be sure to allow it to cool completely before transferring it to an airtight container. When warming up frozen portions, gently reheat on low heat, add a splash of water if needed to achieve your desired consistency, and bring back that comforting aroma to your kitchen.
Preparing Bean and Ham Soup is not just about cooking; it’s an experience filled with anticipation and the joy of sharing. The rich flavors, tender beans, and savory ham create a culinary embrace that invites everyone to gather around the table. This delicious and comforting dish not only satisfies hunger but also evokes warm memories, whether shared among family on a chilly evening or enjoyed alone with a good book.

We hope this recipe becomes a staple in your home, bringing a hearty meal to your table that’s bursting with flavor and warmth. If you love this dish, consider exploring other delightful recipes on our site, like our robust Split Pea Soup or creamy Potato Chowder, both perfect companions to your favorite bread.

We encourage you to share your experience with this Bean and Ham Soup recipe by leaving a comment or sharing it with friends and family. Each time you savor a bowl, you’re not just enjoying a meal but also celebrating the warmth of home-cooked comfort food. Happy cooking, and we invite you to discover more delicious delights on our site!