Description

As the cold weather settles in, there is nothing more comforting than a warm, hearty bowl of soup. Introducing the Creamy Parmesan Italian Sausage Ditalini Soup—a cozy dish that combines the rich flavors of Italian sausage, creamy cheeses, and delicate pasta. This recipe pulls inspiration from traditional Italian cooking, showcasing the perfect balance of savory and indulgent elements that your taste buds will adore.

This soup is not just a meal; it's an experience. Picture yourself in the kitchen, filling your home with the tantalizing aroma of sizzling sausage and sautéed onions—an invitation that no one can resist. Each spoonful is a delightful journey, with the creamy texture enveloping the bold tastes of seasoned Italian sausage and the delightful bites of ditalini pasta. It’s perfect for family gatherings, cozy dinners, or when you simply want to treat yourself after a long day.

What truly makes this soup special is its simplicity and adaptability. In just under an hour, you can whip up a dish that tastes like it came from a five-star restaurant, while still feeling entirely homemade. This Creamy Parmesan Italian Sausage Ditalini Soup is bound to become a staple in your kitchen, offering the kind of comfort that warms both the body and soul.

Ingredients

• For the Soup
• Ground Mild Italian Sausage 1 pound
• Olive oil 1 tablespoon
• Small onion, diced 1
• Garlic cloves, minced 2
• Diced tomatoes (14.5 oz can) 1
• Pureed tomatoes (10.75 oz can) 1
• Chicken stock 2 quarts
• Ditalini pasta 1 cup
• Fresh spinach or kale (optional) 2 cups
• Heavy whipping cream 1 1/4 cups
• Softened cream cheese 6 ounces
• Shredded Parmesan cheese 1/2 cup
• Dried basil 1/2 teaspoon
• Dried oregano 1/2 teaspoon
• Salt and pepper to taste

Preparation Method

To create the incredible Creamy Parmesan Italian Sausage Ditalini Soup, begin by selecting a large pot or a Dutch oven. Heat it over medium-high heat and add the olive oil, ensuring the bottom is covered. Once the oil is shimmering, introduce the ground Italian sausage. Use a wooden spoon to break it apart as it browns, cooking for approximately 5 to 7 minutes. You want the sausage to become nicely browned, releasing its rich flavor and fats into the pot.

Once your sausage is cooked through with a beautiful golden hue, toss in the diced onion and minced garlic. Sauté them together for 2 to 3 minutes until the onion becomes translucent and fragrant. This aromatic mixture builds the foundation of flavor for your soup, promising depth in every bite.

Next, it’s time to prepare the base of the soup. Pour in the chicken stock alongside the diced tomatoes and pureed tomatoes. The combination of fresh and pureed tomatoes brings both texture and sweetness to the dish, enhancing the overall taste. Add the dried basil, dried oregano, and season with salt and pepper. Give everything a good stir, bringing the mixture to a gentle simmer. Lower the heat slightly and let it bubble away for about 10 to 15 minutes. This simmering time is crucial as it allows the flavors to meld together beautifully.

After your base has simmered, it’s time to add the pasta. Stir in the ditalini pasta, ensuring it's evenly distributed throughout the pot. Allow it to cook for about 8 to 10 minutes, or until it reaches al dente. Keep a close eye during this stage; pasta can quickly turn from perfectly cooked to mushy. We want that delightful bite, so testing it periodically is wise.

Now, we transition to the luscious creaminess that sets this soup apart. Lower the heat to a gentle simmer. Take the softened cream cheese and heavy cream, and gently incorporate them into the soup. Whisk continuously as you do this, ensuring that the cheese melts beautifully and the cream blends thoroughly. The result should be a velvety soup, rich in color and flavor. Add the shredded Parmesan cheese to the mix—its nutty taste will further enhance the creamy backdrop of the soup.

If you'd like to include some greens, this is the perfect moment to add fresh spinach or kale. Stir in the greens, allowing them to wilt for about 1 to 2 minutes, adding texture and nutritional value to your dish. Give the soup a final taste and adjust any seasonings as desired—sometimes a little more salt or pepper can elevate the taste even further.

After a total cooking time of approximately 35 to 40 minutes, your Creamy Parmesan Italian Sausage Ditalini Soup should be ready to serve! Ladle it into bowls, perhaps topping it with an extra sprinkle of Parmesan cheese and a drizzle of olive oil for a beautiful presentation. Pair it with fresh crusty bread for dipping, and you've got a meal that epitomizes comfort food.

Tips and Conclusion

To take your soup experience to the next level, consider serving it alongside artisanal garlic bread or a fresh mixed salad. The acidity from a vibrant salad can be a wonderful counterpoint to the rich creaminess of the soup. Additionally, if you wish to customize this dish, feel free to swap out the Italian sausage for turkey sausage or even a vegetarian sausage for a lighter version. The flavor profiles will shift, but you’ll still enjoy that creamy comforting essence that defines this recipe.

For your leftovers, this soup stores beautifully. Allow it to cool completely, then transfer it into an airtight container. It can be stored in the refrigerator for up to 3 to 4 days. To reheat, simply warm it on the stove over low heat, adding a splash of chicken stock or water to loosen it as needed.
Preparing the Creamy Parmesan Italian Sausage Ditalini Soup is not just about the final product; it’s about embracing the cooking process, the comforting aromas wafting through your kitchen, and the joyful anticipation of sharing it with family and friends. The pleasure of savoring each spoonful, rich in flavor and history, makes this dish truly special.

By following this recipe, you’re ensuring that any occasion can be made warmer and more inviting. This soup not only nourishes your body but also feeds your soul, bringing comfort to any cold night.

Feel free to explore more of our delicious recipes, from hearty casseroles to vibrant salads. Don’t forget to share your experience with our recipe, and let your friends know about this warm, creamy delight. Your kitchen adventures are just beginning, and there are plenty more comforting dishes waiting for you to discover!