Description

As the cold weather settles in, there is nothing more comforting than a warm, hearty bowl of soup. Introducing the Creamy Parmesan Italian Sausage Ditalini Soup—a cozy dish that combines the rich flavors of Italian sausage, creamy cheeses, and delicate pasta. This recipe pulls inspiration from traditional Italian cooking, showcasing the perfect balance of savory and indulgent elements that your taste buds will adore.

This soup is not just a meal; it's an experience. Picture yourself in the kitchen, filling your home with the tantalizing aroma of sizzling sausage and sautéed onions—an invitation that no one can resist. Each spoonful is a delightful journey, with the creamy texture enveloping the bold tastes of seasoned Italian sausage and the delightful bites of ditalini pasta. It’s perfect for family gatherings, cozy dinners, or when you simply want to treat yourself after a long day.

What truly makes this soup special is its simplicity and adaptability. In just under an hour, you can whip up a dish that tastes like it came from a five-star restaurant, while still feeling entirely homemade. This Creamy Parmesan Italian Sausage Ditalini Soup is bound to become a staple in your kitchen, offering the kind of comfort that warms both the body and soul.

Ingredients

• For the Soup
• Ground Mild Italian Sausage 1 pound
• Olive oil 1 tablespoon
• Small onion, diced 1
• Garlic cloves, minced 2
• Diced tomatoes (14.5 oz can) 1
• Pureed tomatoes (10.75 oz can) 1
• Chicken stock 2 quarts
• Ditalini pasta 1 cup
• Fresh spinach or kale (optional) 2 cups
• Heavy whipping cream 1 1/4 cups
• Softened cream cheese 6 ounces
• Shredded Parmesan cheese 1/2 cup
• Dried basil 1/2 teaspoon
• Dried oregano 1/2 teaspoon
• Salt and pepper to taste

Preparation Method

1. Select a large pot or Dutch oven and heat over medium-high heat.
2. Add olive oil to cover the bottom and heat until shimmering.
3. Add ground Italian sausage and brown for 5 to 7 minutes, breaking it apart.
4. Add diced onion and minced garlic, sauté for 2 to 3 minutes until translucent.
5. Pour in chicken stock, diced tomatoes, and pureed tomatoes; add dried basil, dried oregano, salt, and pepper. Stir and simmer for 10 to 15 minutes.
6. Add ditalini pasta and cook for 8 to 10 minutes until al dente.
7. Lower heat and add softened cream cheese and heavy cream, whisk until blended.
8. Stir in shredded Parmesan cheese until melted.
9. Add fresh spinach or kale and stir until wilted for 1 to 2 minutes.
10. Adjust seasonings to taste, then serve in bowls with extra Parmesan and olive oil on top. Pair with crusty bread.

Tips and Conclusion

To take your soup experience to the next level, consider serving it alongside artisanal garlic bread or a fresh mixed salad. The acidity from a vibrant salad can be a wonderful counterpoint to the rich creaminess of the soup. Additionally, if you wish to customize this dish, feel free to swap out the Italian sausage for turkey sausage or even a vegetarian sausage for a lighter version. The flavor profiles will shift, but you’ll still enjoy that creamy comforting essence that defines this recipe.

For your leftovers, this soup stores beautifully. Allow it to cool completely, then transfer it into an airtight container. It can be stored in the refrigerator for up to 3 to 4 days. To reheat, simply warm it on the stove over low heat, adding a splash of chicken stock or water to loosen it as needed.
Preparing the Creamy Parmesan Italian Sausage Ditalini Soup is not just about the final product; it’s about embracing the cooking process, the comforting aromas wafting through your kitchen, and the joyful anticipation of sharing it with family and friends. The pleasure of savoring each spoonful, rich in flavor and history, makes this dish truly special.

By following this recipe, you’re ensuring that any occasion can be made warmer and more inviting. This soup not only nourishes your body but also feeds your soul, bringing comfort to any cold night.

Feel free to explore more of our delicious recipes, from hearty casseroles to vibrant salads. Don’t forget to share your experience with our recipe, and let your friends know about this warm, creamy delight. Your kitchen adventures are just beginning, and there are plenty more comforting dishes waiting for you to discover!