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Slow Cooker Cheesy Burger Flavored Soup with Sour Cream and Bacon Bites

Slow Cooker Cheesy Burger Flavored Soup with Sour Cream and Bacon Bites

Description

Imagine a chill evening where the aroma of a comforting soup fills your home, wrapping you in warmth while you anticipate the delightful symphony of flavors that await in your bowl. Our Slow Cooker Cheesy Burger Flavored Soup with Sour Cream and Bacon Bites transforms the nostalgic flavors of a classic cheeseburger into a soul-soothing soup that provides all the richness and satisfaction of your favorite diner meal—with minimal effort!

This delightful dish uniquely balances the savory, smoky notes of crispy bacon and the umami-packed ground beef, harmonizing beautifully with velvety cream and perfectly melted cheeses. Whether you're hosting a casual get-together, enjoying a cozy family dinner, or just need an easy weekday meal, this soup is a surefire hit that’ll have everyone reaching for seconds (and thirds!).

The beauty of this recipe lies not only in its flavor but also in its simplicity. The slow cooker makes it effortless; with just a little prep time, you can set it and forget it until it's time to enjoy a steaming bowl of flavorful goodness. You'll not only savor each bite but relish in the warmth of nostalgia it brings, making it a perfect comfort food for any season.

Ingredients

Preparation Method

Getting this mouthwatering soup on the table is as easy as a few simple steps, and the slow cooker does all the hard work for you.

Begin by preparing the bacon. In a skillet over medium heat, add the chopped bacon and cook until it reaches a crispy state, typically about 5-7 minutes. You want golden-brown bits bursting with flavor, so keep an eye on it and stir occasionally. Once done, transfer the crispy bacon pieces to a plate lined with paper towels to drain excess grease. Set this tasty goodness aside; it will be a glorious addition to your soup!

Next, in the same skillet, introduce the ground beef. With a spoon or spatula, break the meat apart while it cooks, until it's browned and fully cooked through—about 5-8 minutes. You're aiming for a rich, brown color that adds depth to the flavor. If your beef releases a lot of grease, take a moment to drain it, ensuring a lighter soup. After draining, move the cooked beef to your slow cooker.

Now it’s time to layer in the vegetables and broth. Into the slow cooker, combine the diced onion, minced garlic, and peeled and diced potatoes. The potatoes will become tender during slow cooking and provide a heartiness to the soup. Pour in the beef broth, which will serve as the flavorful base for your soup. Add the Worcestershire sauce and Dijon mustard, then give everything a good stir, incorporating all the ingredients. Season your mixture generously with salt and black pepper to taste; don’t be shy, as these will enhance the overall flavor profile.

Cover your slow cooker and set it to low. Allow the soup to cook for 6-7 hours, or until the potatoes are tender and flavorful. Take this time to relax—perhaps prepare some warm, crusty bread or a light salad to accompany your soup!

When the cooking time is almost up, the transformation begins. About 30 minutes before you’re ready to serve, it’s time to make the soup creamy and lush. Lift the lid with anticipation and gently stir in the heavy cream, along with the shredded cheddar and mozzarella cheeses. As the cheese melts, it will create that luscious, creamy texture we all crave. Replace the lid and continue to let the soup cook on low until the cheese has melted and the soup reaches your desired consistency.

Before the grand finale, don’t forget the bacon. Stir in the crispy bacon pieces, allowing their smoky crunch to infuse the soup right before serving. This step is essential, as it adds a bubbly excitement to your dish that makes every spoonful irresistible.

Now it’s time to serve! Ladle the creamy cheesy burger soup into bowls, ensuring everyone gets a generous portion. We can’t forget the finishing touches! Top each bowl with a dollop of rich sour cream, allowing it to swirl into the hot soup. And for a fresh, vibrant garnish, sprinkle the chopped parsley atop each serving—this not only elevates the presentation but also adds a burst of fresh flavor.

Tips and Conclusion

For a delightful twist, try adding a teaspoon of smoked paprika or a splash of hot sauce for an extra kick. If you're preparing this dish for a gathering, consider serving it with garlic bread or buttery rolls for dipping. Pair it with a simple side salad or coleslaw to create a complete meal that is bound to impress your guests.

If you have leftovers, store any uneaten soup in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of beef broth or cream to reach your desired consistency, as the soup tends to thicken when stored.
Preparing and savoring this Slow Cooker Cheesy Burger Flavored Soup with Sour Cream and Bacon Bites is not merely about the dish itself; it’s an entire experience that warms both your home and your heart. With each spoonful, you’ll be enveloped in a creamy, cheesy embrace that takes the comforting flavors of a cheeseburger to an entirely new level.

We invite you to explore more of our delightful recipes that make cooking an enjoyable and satisfying adventure. Whether you’re in search of classic comfort foods or trying something new, we have an array of meals that will suit any palate. Share this deliciously cheesy recipe with friends and loved ones, and don’t forget to check out our other pages for more culinary inspiration. Here’s to happy cooking and even happier eating!

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My hubby asks me to make this for him all the time!
My hubby asks me to make this for him all the time!