Description

Craving a warm and hearty meal that feels like a cozy hug on a chilly night? Look no further! This Cheesy Hamburger Potato Soup with Bacon and Parmesan is the ultimate comfort food that promises to warm your heart and satisfy your taste buds. Originating from classic American kitchen traditions, this dish has earned its place in many homes as a go-to family favorite. It brings together the savory goodness of ground beef, the creamy richness of cheese, and the comforting texture of soft potatoes, all enlivened by the flavorful crunch of crispy bacon.

What makes this soup truly special is not just its delicious flavor but also its nostalgic quality—many families have their own variations, each bringing back fond memories of gatherings around the dinner table. It’s incredibly easy to prepare, making it ideal for busy weeknights or lazy Sundays when you want something satisfying without spending hours in the kitchen. Imagine easing into a bowl of this luscious soup, with its velvety concoction, aromatic spices, and a sprinkle of fresh herbs—it’s a culinary experience that delights both the palate and the soul!

Ingredients

• For the Soup:
• 1 lb ground beef
• 6 strips of bacon, cooked and crumbled
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 medium potatoes, peeled and diced
• 4 cups chicken or beef broth
• 1 cup heavy cream or whole milk
• 2 cups shredded sharp cheddar cheese
• ½ cup grated Parmesan cheese
• 2 tablespoons all-purpose flour (or cornstarch for gluten-free)
• 1 teaspoon smoked paprika
• ½ teaspoon dried thyme
• Salt and black pepper, to taste
• For Garnish:
• Extra shredded cheddar or Parmesan cheese
• Crumbled bacon
• Fresh chives or parsley, chopped

Preparation Method

1. Gather all ingredients and cookware.
2. Cook ground beef in a large pot over medium heat for 5-7 minutes, drain excess fat, and set aside.
3. Sauté diced onion for 2-3 minutes until translucent, then add minced garlic and sauté for 1 minute.
4. Add diced potatoes, broth, smoked paprika, dried thyme, salt, and pepper to the pot, stir, bring to a boil, then simmer uncovered for 15-20 minutes until potatoes are fork-tender.
5. In a small bowl, whisk flour or cornstarch with heavy cream or whole milk until smooth, then stir into the soup and simmer for an additional 5 minutes.
6. Stir in shredded cheddar cheese, grated Parmesan, and the reserved cooked ground beef, adjusting seasoning as needed.
7. Mix in half of the crumbled bacon.
8. Serve the soup in bowls, garnishing with extra cheese, bacon crumbles, and chopped chives or parsley.

Tips and Conclusion

If you find yourself with leftovers (which is quite a feat), they can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat on the stovetop or in the microwave, adding a splash of broth or milk to loosen the consistency if it thickens too much upon cooling. If you’d like to mix things up a bit, consider adding other vegetables like carrots or corn for extra sweetness and color. You could also try swapping the beef for ground turkey or chicken to create a lighter version.

This soup pairs wonderfully with crusty bread or a fresh green salad, making it perfect for a cozy family dinner or casual gatherings with friends.
As you sit down to enjoy your Cheesy Hamburger Potato Soup with Bacon and Parmesan, take a moment to savor not just the flavors but the experience of comforting food made with love. It's the kind of dish that brings people together, evoking smiles and warm conversations around the table. The combination of ingredients creates a symphony of taste and texture that is sure to impress everyone, from seasoned foodies to enthusiastic beginners.

If you love this recipe, be sure to explore our other heartwarming dishes that celebrate the joys of home cooking. Whether you’re looking for more cozy soups, delectable stews, or delightful casseroles, there's plenty more to discover! Don’t forget to share this recipe with friends and family, inviting them to join the culinary adventure. Happy cooking!