Description

Welcome to the ultimate comfort food experience—the Hearty Split Pea Soup with Ham! This delightful dish embodies the soul-warming essence of hearty winter meals, bringing warmth and nostalgia to every spoonful. Originating from humble beginnings, split pea soup has roots in various cultures, but it excels as a classic American favorite, particularly in chilly months when something substantial is needed to stave off the cold.

The rich, creamy texture of cooked split peas combined with the savory depth imparted by a succulent ham hock creates a symphony of flavors that dance across your palate. Add in vibrant carrots, earthy celery, and aromatic garlic, and you have a dish that is both nutritious and indulgent. Whether you're simmering it for a family dinner or preparing a cozy meal for one, split pea soup is not just food; it's tradition in a bowl.

As you prepare this dish, you’ll appreciate its simplicity and the ability to fill your home with mouthwatering aromas, making it a favorite among all who enter your kitchen. Best of all, it’s incredibly forgiving—perfect for beginners yet fulfilling for seasoned cooks. So, roll up your sleeves and let’s delve into a recipe that is not just about cooking, but about creating heartwarming memories.

Ingredients

• Dried Split Peas – 1 pound
• Ham Hock or Ham Bone – 1 large
• Onion – 1, chopped
• Carrots – 2, chopped
• Celery – 2 stalks, chopped
• Garlic – 3 cloves, minced
• Chicken Broth – 8 cups
• Salt and Pepper – to taste

Preparation Method

1. Gather and prep all ingredients for the recipe.
2. In a large pot, layer dried split peas, ham hock, chopped onion, carrots, celery, and minced garlic.
3. Pour in 8 cups of chicken broth to cover the ingredients.
4. Heat the pot over medium-high heat until it boils.
5. Reduce heat to simmer, stirring occasionally for about one hour.
6. Check the tenderness of the split peas; if firm, simmer for an additional 10-15 minutes.
7. Remove the ham hock, cool it, and shred the meat, discarding the bone and excess fat.
8. Return the shredded ham to the pot and stir.
9. Taste the soup and season with salt and pepper as needed.
10. Serve the soup in bowls with crusty bread or rolls on the side.

Tips and Conclusion

The joy of split pea soup is its adaptability! If you happen to have leftover vegetables on hand—think corn, potatoes, or even kale—feel free to toss them in. This soup is a great way to use up ingredients and reduce food waste.

Moreover, if you're looking to lighten things up or accommodate dietary preferences, consider swapping out the ham hock for a smoked turkey wing or even a plant-based protein for a vegetarian alternative. The essence of the soup remains while offering an entirely different flavor profile.

Make sure to store any leftovers properly! Once cooled, transfer the soup to an airtight container. It can be refrigerated for up to three days or frozen for up to three months. When reheating, be ready to add a splash of broth or water to restore that creamy consistency as it might thicken in the fridge.
Cooking Hearty Split Pea Soup with Ham is more than just following a recipe; it’s an invitation to create and share warmth with friends and family. The time spent in the kitchen pays off with every satisfying bite—you'll appreciate the heartfelt flavors and comforting aromas that fill your space.

As you savor your delicious creation, consider exploring other recipes on our site that complement this dish beautifully. Perhaps a fresh garden salad or fancy grilled cheese would pair perfectly with your soup! If you enjoyed this recipe, don’t hesitate to share it with your loved ones, ensuring they can also experience the warmth and joy that this meal brings. Happy cooking and bon appétit!