Description

Imagine a snowy winter day, where the air is crisp, and the warmth of your home is accentuated by the aroma of freshly baked cookies. These Sweetened Condensed Milk Snowball Cookies are the perfect treat to complement such a cozy scene. Their delicate texture, combined with a sweet, melt-in-your-mouth flavor, makes them a delightful addition to your holiday baking repertoire. These cookies are not just for winter, though—they’re perfect for any time you want to indulge in a little bit of sweetness wrapped in a soft, snowy package.

The simplicity of these cookies is part of their charm. With just a handful of ingredients, you can create something truly special. The star of the show is sweetened condensed milk, which adds a rich, velvety sweetness that elevates these cookies from ordinary to extraordinary. This ingredient also helps to bind the dough together, creating a tender crumb that contrasts beautifully with the powdered sugar coating. The result is a cookie that’s as pleasing to the eye as it is to the palate.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup powdered sugar
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 cup finely chopped pecans (optional)
• Additional powdered sugar for rolling

Preparation Method

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. Cream softened butter and powdered sugar in a bowl until light and fluffy.
3. Mix in sweetened condensed milk and vanilla extract until combined.
4. Gradually add flour and mix on low speed until incorporated. Fold in pecans if using.
5. Scoop dough and roll into balls, placing them on the baking sheet 1 inch apart.
6. Bake for 12-15 minutes until bottoms are lightly golden.
7. Cool cookies on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
8. Roll cooled cookies in powdered sugar to coat.
9. Serve and enjoy fresh.

Tips and Conclusion

Bonus Tip:
For an extra burst of flavor, consider adding a hint of almond extract to the dough, or substitute the pecans with finely chopped walnuts. If you prefer a more festive presentation, roll the cookies in colored powdered sugar or sprinkle them with edible glitter for a holiday touch. To make them even more special, sandwich two cookies together with a dollop of your favorite fruit jam or Nutella for a delightful surprise.

Conclusion:
Sweetened Condensed Milk Snowball Cookies are more than just a treat—they’re a tradition. Their tender, buttery texture and sweet, nutty flavor make them a favorite among both children and adults. Whether you’re baking them for a holiday gathering or just because you’re in the mood for something sweet, these cookies are sure to become a beloved part of your baking routine. They’re easy to make, even easier to eat, and their charming appearance makes them a beautiful gift for friends and family. So go ahead, indulge in these little bites of sweetness, and let them add a bit of magic to your day.