This hearty breakfast casserole combines savory sausage, creamy eggs, and fluffy hash browns, topped with melted cheddar cheese and seasoned with garlic and onion powder. It's an ideal make-ahead dish for family gatherings or meal prepping
1. Preheat the oven to 350 degrees Fahrenheit and grease a 9 by 13 inch baking dish.
2. Cook the breakfast sausage in a skillet over medium heat until browned and fully cooked, about 7 to 10 minutes. Drain excess fat and set aside.
3. Stir room-temperature cream cheese into the warm sausage until fully combined.
4. In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
5. Spread frozen hash browns in the greased baking dish.
6. Spoon the sausage and cream cheese mixture over the hash browns.
7. Pour the egg mixture over the sausage and hash browns.
8. Sprinkle shredded cheddar cheese on top.
9. Bake for 45 to 50 minutes until eggs are set and cheese is melted. Broil for 2 to 3 minutes for a crispier top.
10. Let cool for 5 to 10 minutes before slicing and serving.
Tip Bonus:
For an added burst of flavor and texture, sprinkle the top of the casserole with crispy cooked bacon or chopped green onions before baking. If you’re looking for a healthier twist, swap out regular sausage for turkey sausage and use low-fat cheese. Pair it with fresh fruit or a simple green salad for a complete meal. To make this dish even more versatile, try adding diced bell peppers or sautéed mushrooms to the hash brown layer for extra nutrients and flavor.
Conclusion:
This Sausage, Egg & Cream Cheese Hash Brown Breakfast Casserole is more than just a breakfast dish—it's comfort food at its best. Perfect for feeding a crowd, this recipe ensures every bite is packed with flavor and texture. Whether for a holiday brunch or a lazy weekend morning, this casserole is sure to impress and satisfy. Try it today and let it become a cherished part of your family’s breakfast traditions! Don’t forget to explore other easy and delicious recipes to complement this hearty meal.