Description

These Rolled Sugar Cookies are a timeless holiday classic, perfect for Christmas, birthdays, or any festive occasion. With their buttery flavor, soft texture, and a sweet icing finish, these cookies are both delightful to make and irresistible to eat. Gather your family for a fun decorating session and create cherished memories with this recipe!

Ingredients

• For the Cookies:
• 1 1/2 cups (340g) butter, softened
• 2 cups (400g) white sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 5 cups (625g) all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• For the Icing:
• 2 cups (240g) powdered sugar
• 2–4 tablespoons milk (adjust for consistency)
• 1 tablespoon honey or light corn syrup
• 1 teaspoon vanilla extract
• Food coloring (optional)

Preparation Method

1. Prepare the dough by creaming softened butter and sugar until fluffy. Add eggs one at a time and stir in vanilla. Gradually mix in flour, baking powder, and salt until the dough forms.

2. Chill the dough in the refrigerator for at least 1 hour or overnight. You can freeze half for later use.

3. Preheat the oven to 400°F. Roll out the chilled dough to 1/4-inch thickness and cut into shapes.

4. Bake the cookies for 6-7 minutes until edges are golden. Cool on baking sheets for 5 minutes, then transfer to a wire rack.

5. Make icing by whisking powdered sugar, milk, honey, and vanilla until smooth. Adjust consistency with more milk if needed. Optionally, add food coloring.

6. Decorate cooled cookies with icing and allow to set for 1 hour before storing.

Tips and Conclusion

Tips and Tricks
Chilling the Dough: Don’t skip this step—it ensures the cookies hold their shape during baking.
Icing Consistency: For intricate designs, use a slightly thicker icing. For a smoother finish, thin it out with a few extra drops of milk.
Storage: Store the decorated cookies in an airtight container at room temperature for up to 1 week, or freeze undecorated cookies for up to 3 months.
Conclusion
These Rolled Sugar Cookies are as fun to make as they are to eat! Whether you’re baking for a holiday gathering or simply enjoying a cozy day in the kitchen, this recipe guarantees delicious, perfectly shaped cookies every time. The versatile icing allows for endless decorating possibilities, making them a favorite for all ages.

Pair them with a warm cup of cocoa or a glass of milk, and don’t forget to share the joy with friends and family. Happy baking! 🎄🍪✨