Description

Martha Washington Candy is a nostalgic, melt-in-your-mouth treat that combines rich chocolate, creamy filling, sweet coconut, and crunchy pecans. Named after America’s first First Lady, these candies are timeless, decadent, and perfect for holidays, special occasions, or just as a delightful indulgence. With minimal effort and a handful of pantry staples, you can create these irresistible bites that will transport you to a world of classic confectionery bliss.

Ingredients

• For the Filling:
• 2 cups powdered sugar
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup unsalted butter, softened
• 2 cups shredded sweetened coconut
• 1 cup chopped pecans
• For the Coating:
• 12 oz semisweet or milk chocolate chips
• 1 tablespoon coconut oil or shortening

Preparation Method

1. Combine powdered sugar, sweetened condensed milk, and softened butter in a large bowl and mix until smooth.
2. Stir in shredded coconut and chopped pecans until evenly combined.
3. Scoop mixture into uniform balls and place on a parchment-lined baking sheet. Chill for 1-2 hours until firm.
4. Melt chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
5. Dip each chilled candy ball into the melted chocolate using a fork or toothpick, letting excess chocolate drip off, and place back on the baking sheet.
6. Chill coated candies in the refrigerator for 15-20 minutes until chocolate is set.

Tips and Conclusion

For a richer flavor, substitute dark chocolate chips for the coating.
If you prefer a sweeter option, try white chocolate for a delicious twist.
Sprinkle a pinch of sea salt or festive sprinkles on the chocolate coating before it sets for an added decorative touch.
To make these candies more indulgent, consider adding a few drops of almond extract to the filling for a nutty aroma.
Store the candies in an airtight container in the refrigerator to maintain freshness. They will keep for up to two weeks, making them perfect for holiday gifting or advanced party prep. For longer storage, freeze the candies for up to three months. Simply thaw in the refrigerator before serving.
Martha Washington Candy is a timeless treat that beautifully combines creamy, sweet, and crunchy elements into a bite-sized dessert. Perfect for any occasion, these candies are sure to become a family favorite. Whether you make them for a holiday dessert platter or simply to satisfy your sweet tooth, they’re guaranteed to impress. Explore other delightful recipes on our site and share your creations with friends and loved ones. Happy cooking!