Description

Savor the comfort and simplicity of this One-Pot Chicken, Mushroom, and Rice dish, a recipe that transforms humble ingredients into a meal bursting with flavor. This hearty classic brings together tender chicken, earthy mushrooms, and perfectly seasoned rice, all cooked in a single pot to infuse every bite with rich, savory goodness. It's a family-friendly meal that’s perfect for busy weeknights or lazy weekends when you crave something warm and satisfying. The beauty of this recipe lies not only in its deliciousness but also in the ease of preparation and cleanup—minimal effort, maximum flavor. Whether you're a seasoned chef or new to the kitchen, this dish will quickly become a staple in your home.

Ingredients

• For the Chicken:
• 4 chicken thighs or boneless, skinless chicken breasts
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• For the Rice and Mushrooms:
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1½ cups sliced mushrooms (button or cremini)
• 1 teaspoon dried thyme
• ½ teaspoon dried rosemary
• ½ teaspoon salt
• ¼ teaspoon black pepper
• For Garnish:
• Fresh parsley, chopped
• Grated Parmesan cheese (optional)

Preparation Method

1. Season the chicken with salt, pepper, garlic powder, and paprika on both sides.
2. Heat olive oil and one tablespoon of butter in a skillet over medium-high heat.
3. Sear the chicken for 4 to 5 minutes on each side until golden brown, then remove and set aside.
4. In the same skillet, melt the remaining tablespoon of butter and sauté chopped onions until translucent.
5. Add minced garlic and cook for one minute, then stir in sliced mushrooms and cook until browned, about 5 to 6 minutes.
6. Add thyme, rosemary, salt, and pepper to the mushroom mixture and stir.
7. Pour in the rice and toast for 1 to 2 minutes, then gradually add chicken broth while scraping the skillet bottom.
8. Bring the mixture to a gentle simmer and nestle the seared chicken on top.
9. Cover and reduce heat to low, cooking for 20 to 25 minutes until the rice is tender and chicken is cooked through.
10. Remove from heat and let sit covered for 5 minutes, then fluff the rice with a fork.
11. Serve on a platter or from the skillet, garnish with fresh parsley and optional grated Parmesan cheese.

Tips and Conclusion

For added variety, consider swapping the mushrooms for zucchini or bell peppers, or mix in a handful of frozen peas during the last 5 minutes of cooking. If you prefer a spicier kick, add a pinch of red pepper flakes to the seasoning mix for the chicken. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stovetop or in the microwave.
This One-Pot Chicken, Mushroom, and Rice is a versatile and satisfying dish that brings comfort and convenience to your table. The combination of savory chicken, aromatic herbs, and fluffy rice ensures that every bite is as delicious as the last. It's perfect for feeding a crowd or enjoying as leftovers the next day. If you’re looking for more easy, flavorful recipes, don’t miss our Garlic Butter Shrimp and Rice or Creamy Chicken Pasta Bake. Happy cooking, and enjoy this wholesome one-pot wonder!