Description

Indulge in the rich and comforting flavors of Creamy Spinach Alfredo Chicken Meatballs, a delightful dish that combines tender, flavorful chicken meatballs with a luxurious Alfredo sauce. This recipe is a celebration of creamy goodness, infused with the earthy freshness of spinach and the savory depth of Parmesan cheese. Perfect as a main course over pasta or served on their own, these meatballs are a versatile and crowd-pleasing choice for family dinners, meal prep, or even as an appetizer at gatherings. With simple ingredients and an easy preparation process, you’ll be amazed at how effortlessly you can bring this restaurant-quality dish to life in your kitchen.

Ingredients

• For the Meatballs:
• 1 lb ground chicken
• 2 cups fresh spinach, chopped
• ½ cup grated Parmesan cheese
• ¼ cup heavy cream
• ½ teaspoon garlic powder
• ¼ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup breadcrumbs
• 1 tablespoon olive oil
• For the Alfredo Sauce:
• 1 jar Alfredo sauce (about 15 oz)
• Optional Garnish:
• Additional grated Parmesan cheese
• Fresh parsley, chopped

Preparation Method

1. Preheat the oven to 400°F (200°C) and prepare a baking sheet by greasing or lining it.
2. In a large bowl, mix ground chicken, chopped spinach, Parmesan cheese, heavy cream, garlic powder, onion powder, salt, pepper, and breadcrumbs until well combined.
3. Shape the mixture into 1-inch meatballs and place them on the baking sheet. Drizzle with olive oil.
4. Bake the meatballs for 20-25 minutes until golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
5. While the meatballs bake, heat Alfredo sauce in a saucepan over medium heat, stirring occasionally.
6. Once the meatballs are done, transfer them to the saucepan and gently stir to coat with the sauce. Simmer for 1-2 minutes.
7. Serve the meatballs over cooked pasta or on their own, garnished with Parmesan cheese and fresh parsley.

Tips and Conclusion

For a lighter variation, you can substitute ground turkey for the chicken or use a mix of Greek yogurt and sour cream in place of heavy cream in the meatball mixture. To elevate the flavors further, try adding a pinch of nutmeg to the Alfredo sauce—it complements the creamy richness beautifully. Leftovers can be stored in an airtight container in the refrigerator for up to three days and reheated gently on the stovetop or in the microwave.
These Creamy Spinach Alfredo Chicken Meatballs are a comforting and versatile dish that’s perfect for any occasion. Whether served over pasta, paired with crusty bread, or enjoyed as an appetizer, they’re sure to impress with their rich flavors and tender texture. For more hearty recipes, check out our Cheesy Baked Ziti or Garlic Butter Chicken and Rice. Don’t forget to share this recipe with friends and family, and continue exploring more delicious creations on our site. Happy cooking!