Description

Elevate your grilling game with these Italian Parmesan Chicken Skewers, a perfect blend of bold, savory flavors and tender, juicy chicken. Marinated in a mixture of Parmesan cheese, Italian herbs, garlic, and paprika, these skewers deliver a delightful Mediterranean-inspired taste with every bite. Whether you’re hosting a backyard barbecue, preparing a weeknight dinner, or creating a crowd-pleasing appetizer, these skewers are versatile and guaranteed to impress. Pair them with marinara sauce, garlic aioli, or a refreshing salad for a meal that’s both satisfying and flavorful.

Ingredients

• For the Marinade:
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1/4 cup grated Parmesan cheese
• 1 tablespoon Italian seasoning
• 1 teaspoon paprika
• Salt and pepper to taste
• For the Skewers:
• 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes (or chicken thighs for juicier skewers)
• Wooden skewers, soaked in water for 30 minutes (to prevent burning)
• Optional Garnishes and Accompaniments:
• Additional grated Parmesan cheese
• Fresh herbs like parsley or basil
• Marinara sauce or garlic aioli for dipping

Preparation Method

1. Prepare the marinade by mixing olive oil, minced garlic, Parmesan cheese, Italian seasoning, paprika, salt, and pepper in a large bowl.
2. Add cubed chicken to the marinade and toss until coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
3. Preheat the grill to medium-high heat about 10 minutes before cooking.
4. Thread marinated chicken onto soaked wooden skewers, leaving gaps between pieces.
5. Grill skewers for 6-8 minutes per side, turning once, until golden-brown and internal temperature reaches 165 degrees Fahrenheit.
6. Remove skewers from the grill and let rest for a few minutes before serving.

Tips and Conclusion

For extra zest, add a splash of lemon juice to the marinade.

Include vegetables like cherry tomatoes, bell peppers, or zucchini on the skewers for added flavor and color.

If you prefer an oven option, bake the skewers at 400°F for 20-25 minutes, flipping halfway through.

Make it keto-friendly by serving with a low-carb dipping sauce or over a bed of cauliflower rice.

Italian Parmesan Chicken Skewers are a delightful way to bring bold, Mediterranean-inspired flavors to your table. Perfectly seasoned and grilled to perfection, these skewers are versatile enough to be a main dish, appetizer, or addition to a fresh salad. Try this recipe for your next gathering or family dinner, and explore more delicious grilling ideas on our site to keep the flavors coming!