Celebrate the festive spirit with this no-bake Shamrock Swirl Pie! With a creamy peppermint filling, vibrant green swirls, and a chocolatey crust, this dessert is as delightful to look at as it is to eat. Perfect for St. Patrick’s Day or anytime you’re craving a refreshing, minty treat, this pie is easy to prepare and makes a showstopping centerpiece for your dessert table. Whether you’re hosting a party or indulging with the family, the Shamrock Swirl Pie is guaranteed to bring smiles all around. 🍀
1. Combine chocolate cookie crumbs and melted butter in a bowl and mix until coated.
2. Press the mixture into the bottom and sides of a 9-inch pie pan and chill for 20 minutes.
3. Beat cream cheese, powdered sugar, and peppermint extract in a large bowl until smooth.
4. Fold in 1 cup of whipped topping gently.
5. Divide the filling into two bowls; leave one white and tint the other green.
6. Spoon the white and green fillings alternately into the crust.
7. Swirl the fillings gently with a knife to create a marbled effect.
8. Refrigerate for at least 4 hours or overnight to set.
9. Spread remaining whipped topping over the pie and garnish with chocolate chips or sprinkles before serving.
Use gel-based green food coloring for a more vibrant swirl without altering the texture of the filling.
For an elevated dessert, drizzle melted chocolate or a mint-flavored ganache over the pie before adding garnishes.
To make clean slices, dip your knife in warm water and wipe it between each cut.
This Shamrock Swirl Pie is the perfect combination of creamy, minty freshness and chocolatey indulgence. Its striking green and white swirl makes it an eye-catching addition to any dessert table, while the no-bake preparation keeps it stress-free. Serve it at your next celebration, and don’t forget to check out more of our festive dessert ideas to keep the magic going. Share your creations with us—we’d love to see how you made this pie your own! 🍀✨