Description

If you’re looking for a light, healthy, and flavorful treat, this Blueberry Fluffy Cottage Cheese Cloud Bread is your perfect match. Its unique airy texture, subtle sweetness, and natural burst of blueberry flavor make it an ideal choice for breakfast, a mid-day snack, or even a guilt-free dessert. Made with wholesome ingredients like cottage cheese and fresh eggs, it’s low-carb, gluten-free, and packed with protein. Whether you’re following a specific diet or just love trying new recipes, this cloud bread is guaranteed to impress while nourishing your body!

Ingredients

• For the Cloud Bread:
• 3 large eggs, separated
• ½ cup cottage cheese, blended until smooth
• ¼ teaspoon cream of tartar
• ½ teaspoon salt
• 1 tablespoon cornstarch or arrowroot powder (optional)
• 1 teaspoon honey or a pinch of sweetener (optional)
• For the Blueberry Topping:
• ¼ cup fresh or frozen blueberries
• Optional Add-Ins:
• Zest of 1 lemon
• Dash of vanilla extract

Preparation Method

1. Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, beat egg whites and cream of tartar with an electric mixer until stiff peaks form, about 3–4 minutes.
3. In another bowl, whisk together egg yolks, blended cottage cheese, salt, cornstarch (if using), and honey or sweetener until smooth. Optionally, add lemon zest or vanilla extract.
4. Gently fold the egg yolk mixture into the beaten egg whites using a spatula, being careful not to overmix.
5. Scoop the batter onto the prepared baking sheet in 6–8 evenly sized mounds, about 3 inches in diameter, and gently press a few blueberries on top.
6. Bake for 25–30 minutes until golden brown and firm to the touch.
7. Let the cloud bread cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips and Conclusion

For an added burst of flavor, serve your cloud bread with a dollop of Greek yogurt or a drizzle of honey. If you’re storing leftovers, keep them in an airtight container in the refrigerator for up to two days. To enjoy them warm, reheat gently in the oven or a toaster oven. Experiment with different toppings, like raspberries or dark chocolate shavings, for a creative twist on this recipe.

Making this Blueberry Fluffy Cottage Cheese Cloud Bread is a delightful way to combine nutrition with indulgence. The light texture and fresh blueberry flavor make it a versatile treat for any time of day. Share this recipe with friends or family and explore more of our wholesome and creative ideas to keep your kitchen buzzing with exciting recipes. Let us know how you customize your cloud bread and enjoy every fluffy bite!