Description

Delight your guests with this easy and refreshing Strawberry Cream Cheese Icebox Cake. Perfect for summer gatherings, baby showers, or casual celebrations, this no-bake dessert is a crowd-pleaser with its creamy, fruity, and slightly tangy flavor profile. A buttery graham cracker crust provides a delightful crunch, while the strawberry cream cheese filling melts in your mouth. Topped with a fresh strawberry and mint garnish, this dessert offers the perfect balance of sweetness and freshness. The best part? It requires just five ingredients and minimal effort to create a stunning treat that will wow everyone at the table.

Ingredients

• For the Crust:
• 1 ½ cups graham cracker crumbs
• ¼ cup melted butter
• 2 tablespoons sugar
• For the Cream Cheese Strawberry Filling:
• 8 oz cream cheese, softened (Canadian or regular)
• ½ cup sugar
• 8 cups strawberry ice cream, slightly softened
• For the Strawberry Mint Garnish:
• 2 cups fresh strawberries, cubed
• ¼ cup chopped fresh mint
• ¼ cup maple syrup

Preparation Method

1. Mix graham cracker crumbs, melted butter, and sugar in a large bowl until it resembles wet sand. Press into the bottom of a springform pan and freeze for 30 minutes.

2. Beat softened cream cheese and sugar in a mixing bowl until smooth. Gradually add softened strawberry ice cream and blend until fluffy. Pour over the crust and freeze for 3 hours.

3. In a small saucepan, combine cubed strawberries, maple syrup, and chopped mint. Cook over low heat for 5 minutes until syrupy. Let cool to room temperature.

4. Remove the frozen cake from the pan, cut into wedges, and serve with the strawberry mint topping. Optionally garnish with mint leaves or maple syrup.

Tips and Conclusion

For an extra crunch, add a handful of crushed freeze-dried strawberries to the crust.
Swap out strawberry ice cream for other flavors like raspberry, mixed berry, or vanilla for a twist.
If mint isn’t your thing, replace it with a splash of fresh lemon juice for a citrusy touch in the topping.
To make this dessert ahead of time, prepare the cake and topping separately. Store the cake in the freezer and the topping in the fridge, then assemble just before serving.

This Strawberry Cream Cheese Icebox Cake is a show-stopping dessert that’s as beautiful as it is delicious. With its creamy filling, fruity topping, and crisp crust, it’s guaranteed to impress at any occasion. The simplicity of the recipe makes it a go-to for busy hosts, while its vibrant flavors ensure it’s a hit with guests of all ages.

Looking for more no-bake desserts? Check out our other recipes, like Chocolate Peanut Butter Pie or Lemon Icebox Bars, and discover even more sweet treats to enjoy! Don’t forget to share this recipe with friends and family—it’s sure to become a favorite.