If you love strawberries, cheesecake, and a crunchy, buttery crust, this Berrylicious Strawberry Crunch Cheesecake is the ultimate no-bake dessert! With a creamy cheesecake filling, sweet strawberry topping, and a delicious crunchy layer, this dessert is perfect for any occasion. Easy to prepare and bursting with fresh, fruity flavors, it's a guaranteed crowd-pleaser.
1. Prepare the crust by mixing crushed graham crackers and melted butter in a bowl until it resembles wet sand. Press into the bottom of a 9-inch springform pan and refrigerate for 15 minutes.
2. Make the cheesecake filling by beating cream cheese until smooth. Add powdered sugar and vanilla, mixing well. Gently fold in whipped cream.
3. Assemble the cheesecake by spreading the filling over the chilled crust. Refrigerate for at least 2 hours or overnight for best results.
4. Prepare the strawberry crunch topping by mixing crushed Golden Oreos and freeze-dried strawberries with melted butter. Set aside.
5. (Optional) Prepare the strawberry topping by combining diced strawberries, sugar, and lemon juice. Let sit for 10 to 15 minutes.
6. Decorate the cheesecake by sprinkling the strawberry crunch topping on top and adding the strawberry topping or serving it on the side. Slice and serve cold.
For an extra indulgent twist, drizzle melted white chocolate over the top before serving. You can also swap out the strawberries for raspberries or blueberries for a fun variation.
This Berrylicious Strawberry Crunch Cheesecake is a dreamy, no-bake treat that's sure to be a hit at any gathering. Its perfect balance of creamy, crunchy, and fruity flavors makes it irresistible. Try this recipe today and enjoy a slice of pure dessert bliss!