Easy Banana Cream Pie: A Nostalgic Treat with Modern Convenience

When it comes to classic cream pies, banana and coconut are undoubtedly two favorites that evoke fond memories of state fairs and local diners. While banana cream pie has always been a beloved dessert, making it from scratch often seemed like an arduous task. However, we’ve simplified the process to create a delicious, nostalgic treat that’s both easy to make and incredibly satisfying.

Ingredients:

• Store-bought graham cracker crust
• 1 (3.4 oz) package banana cream instant pudding
• 1 cup whole milk
• 4 oz cream cheese, room temperature
• 1/2 cup sweetened condensed milk
• 1 1/2 cups frozen whipped topping, thawed, plus more for topping
• 2-3 large bananas, sliced

Preparation:

1. Prepare the Pudding: In a medium bowl, whisk together the banana pudding mix and milk until smooth and well combined. Set aside to allow it to thicken slightly.
2. Make the Cream Mixture: In a large bowl, beat the cream cheese until fluffy. Gradually mix in the sweetened condensed milk until smooth. Fold the banana pudding into the cream cheese mixture until fully incorporated. Gently fold in the thawed whipped topping until everything is well mixed.
3. Assemble the Pie: Arrange the banana slices in an even layer at the bottom of the graham cracker crust. Fill any gaps with smaller slices to ensure even coverage. Pour the banana cream filling over the bananas and spread it evenly.
4. Add the Topping: Spread additional whipped topping or whipped cream over the filling. For an extra touch, you can garnish with more banana slices or even a sprinkle of crushed graham crackers.
5. Chill and Serve: Refrigerate the pie for at least 2 hours to allow it to set properly. Once chilled, slice into servings and enjoy!

Bonus Tip: For an extra burst of flavor, consider adding a layer of caramel or chocolate sauce between the bananas and the cream filling. This will add a delightful twist to the traditional banana cream pie.

Conclusion: This Easy Banana Cream Pie captures the essence of classic dessert nostalgia with a modern twist. By opting for a store-bought graham cracker crust and simplifying the filling process, you can enjoy a rich and creamy pie with minimal effort. Perfect for any gathering or just a sweet treat on a regular day, this pie is bound to impress with its delightful taste and ease of preparation. Give it a try and experience the joy of a timeless dessert made simple!