Butterscotch Oatmeal Cookies: A Nostalgic Delight
Introduction
For those of us who cherish the comfort of baked goods, Butterscotch Oatmeal Cookies hold a special place in our hearts. This recipe marries the rich, nostalgic flavor of butterscotch with the satisfying chewiness of oatmeal cookies. Infused with butterscotch chips and a hint of smokiness from molasses, these cookies are more than just a treat—they’re a delightful journey down memory lane. Ideal for any occasion, these cookies offer a perfect balance of sweetness and texture, making them an irresistible choice for any dessert lover.

Ingredients
Dry Ingredients:

1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon ground cinnamon
Wet Ingredients:

1 cup unsalted butter (2 sticks), room temperature
1 cup packed brown sugar
½ cup granulated sugar
2 large eggs
1 tablespoon molasses
1 ½ teaspoons vanilla extract
Mix-ins:

3 cups old-fashioned oats
1 ½ cups butterscotch chips
Preparation
Prepare the Dry Ingredients:

In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
Cream the Butter and Sugars:

In a large bowl, cream the room-temperature butter with brown sugar and granulated sugar until smooth and creamy.
Incorporate the Wet Ingredients:

Add eggs, molasses, and vanilla extract to the butter mixture. Beat until well combined.
Combine Dry and Wet Ingredients:

Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Add Oats and Butterscotch Chips:

Fold in the oats and butterscotch chips until evenly distributed. The dough will be thick.
Chill the Dough:

Cover the dough and refrigerate for at least 30 minutes. This step helps the dough firm up, making it easier to handle and ensuring the cookies hold their shape.
Bake the Cookies:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Roll the chilled dough into small balls and place them on the prepared baking sheet.
Bake:

Bake for 11-13 minutes, or until the edges of the cookies begin to turn golden brown. Let the cookies cool on the baking sheet for at least 5 minutes before transferring them to a wire rack to cool completely.
Bonus Tip
For an extra touch of decadence, sprinkle a small pinch of sea salt on top of the cookies just before baking. The salt enhances the butterscotch flavor and adds a delightful contrast to the sweetness.

Conclusion
Butterscotch Oatmeal Cookies are more than just a sweet treat; they’re a nostalgic indulgence that evokes fond memories while satisfying your dessert cravings. With their chewy texture, buttery flavor, and chunks of butterscotch, these cookies are a timeless favorite that every baker should have in their recipe collection. Whether enjoyed with a cup of tea or shared at a gathering, these cookies are sure to bring joy and comfort to all who taste them. So, gather your ingredients, follow this easy recipe, and savor the delicious blend of flavors and textures that make these cookies truly special.