Recipe Tin Project: Kentucky Pecan Pie

Kentucky Pecan Pie: A Classic Delight

Pecan Pie is a quintessential dessert that has graced tables for generations, embodying the comforting essence of classic American baking. When I stumbled upon an old recipe card for Kentucky Pecan Pie, I was instantly intrigued. This version of Pecan Pie seemed to hold a special charm, promising a rich, nostalgic flavor with just seven simple ingredients. If you’re a fan of classic desserts with a touch of tradition, this pie is sure to be a hit at your next gathering.

Ingredients:

  • 1 cup white corn syrup
  • 1 cup dark brown sugar
  • 1/3 teaspoon salt
  • 1/3 cup butter or margarine
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 heaping cup pecan halves
  • 1 unbaked 9-inch pie shell

Preparation:

  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C).
  2. Prepare the Filling:
    • In a medium bowl, stir together the corn syrup, brown sugar, salt, and melted butter until well combined. Mix in the vanilla extract.
  3. Add Eggs:
    • Beat the eggs lightly and then add them to the mixture. Stir until everything is thoroughly blended.
  4. Assemble the Pie:
    • Pour the filling into the unbaked pie shell, spreading it evenly. Sprinkle the pecans generously over the top of the filling.
  5. Bake:
    • Place the pie in the preheated oven and bake for 45 minutes, or until the filling is set and slightly puffed. A knife inserted into the center should come out clean.
  6. Cool and Serve:
    • Allow the pie to cool completely before serving. Top with a dollop of whipped cream for an extra touch of indulgence.

Bonus Tip: For an added layer of flavor, lightly toast the pecans before adding them to the pie. This will enhance their nuttiness and add a delightful crunch to each bite.

Conclusion:

Kentucky Pecan Pie is not just a dessert; it’s a slice of tradition that brings warmth and nostalgia to any occasion. With its simple ingredients and easy preparation, this pie is perfect for both seasoned bakers and those new to the kitchen. The rich, caramelized filling paired with crunchy pecans creates a harmonious blend of textures and flavors that is truly irresistible. Whether served at a holiday feast or a casual family dinner, this classic pie is sure to be enjoyed by all. Embrace the comfort of Kentucky Pecan Pie and savor every delicious bite!

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