1. Prepare Cream Cheese Mixture:
   • In a large mixing bowl, cream together the softened cream cheese and powdered sugar until smooth and fully blended, ensuring no lumps.
2. Blend in Additional Ingredients:
   • Fold in half of the Cool Whip, vanilla extract, chocolate sauce, and caramel sauce. Blend for about 2 minutes until fully combined and the mixture is a pale shade of brown.
3. Add Pecans and Chocolate Chips:
   • Add the chopped pecans and mini chocolate chips, reserving a handful of each for garnishing. Use a rubber spatula to combine fully, scraping down the edges of the bowl.
4. Layer Ice Cream Sandwiches:
   • In the bottom of a 9×13 baking dish, lay half of the ice cream sandwiches flat and side by side.
5. Add Cream Cheese Mixture:
   • Pour the cream cheese mixture over the first layer of ice cream sandwiches and spread evenly using a rubber spatula.
6. Second Layer of Ice Cream Sandwiches:
   • Add another layer of ice cream sandwiches on top of the cream cheese mixture, using the same pattern as the first layer.
7. Top with Remaining Cool Whip:
   • Spread the remaining tub of Cool Whip evenly over the top layer of ice cream sandwiches.
8. Freeze the Cake:
   • Cover the cake with plastic wrap and place it in the freezer for at least 6 hours or overnight before serving.
9. Garnish and Serve:
   • When ready to serve, sprinkle the top of the cake with the reserved chocolate chips and pecan pieces. Drizzle additional chocolate and caramel sauce over the top.
   • Cut with a knife and a metal spatula to serve.

Enjoy your delicious Turtle Ice Cream Sandwich Cake!