Slow Cooker Salisbury Steak: A Comforting Classic Made Easy
Introduction
Salisbury Steak has long been cherished as an affordable yet satisfying meal, blending rich flavors with comforting textures. Traditionally, it’s a stovetop dish that feels indulgent and hearty, perfect for a cozy dinner. However, for those days when convenience is key, the Slow Cooker Salisbury Steak is a game-changer. This recipe transforms the classic into a set-it-and-forget-it meal that still delivers the same meaty goodness and savory onion gravy you love. With minimal effort and maximum flavor, it’s an ideal choice for busy weeknights or when you want a comforting meal without much fuss.

Ingredients
2 lbs lean ground beef
½ cup breadcrumbs
¼ cup milk
1 (1 oz) packet onion soup mix
½ teaspoon dried thyme
¼ cup all-purpose flour
2 tablespoons extra virgin olive oil
1 white onion, sliced
2 (10 oz each) cans condensed cream of chicken soup
¾ cup water
1 (1 oz) packet au jus mix
Preparation
Prepare the Beef Mixture:

In a large bowl, combine the ground beef, breadcrumbs, milk, onion soup mix, and dried thyme. Mix until well combined, but avoid overmixing to keep the patties tender. Shape the mixture into 8 even patties.
Sear the Patties:

Lightly dredge each patty in flour. Heat the olive oil in a large skillet over medium-high heat. Brown the patties on both sides, about 2 minutes per side. This step adds extra flavor and helps thicken the gravy later.
Arrange in Slow Cooker:

Place the sliced onion in the bottom of the slow cooker. Layer the browned patties on top of the onions, alternating the stacks.
Prepare the Gravy:

In a bowl, mix together the condensed cream of chicken soup, water, and au jus mix until smooth. Pour this mixture over the patties in the slow cooker.
Cook:

Cover and cook on low for 4-5 hours, or until the beef is cooked through and tender.
Bonus Tip
For an extra touch of flavor, try adding a splash of Worcestershire sauce to the gravy mixture. It enhances the depth of flavor and adds a subtle tang that complements the savory patties perfectly. Additionally, serving this Salisbury Steak over a bed of creamy mashed potatoes or buttered noodles allows you to soak up all that delicious gravy.

Conclusion
This Slow Cooker Salisbury Steak offers a modern twist on a classic comfort food, combining convenience with indulgence. The slow cooker does the heavy lifting, resulting in tender patties and a velvety gravy that elevates the entire dish. Whether enjoyed on a busy weeknight or as a special treat, this recipe guarantees a satisfying and heartwarming meal. With minimal preparation and a rich, savory finish, it’s a surefire way to bring a touch of comfort to your dinner table. Enjoy every delicious bite!