While this recipe only calls for a handful of ingredients and is about as simple as slicing and layering, it delivers a serious punch as far as flavor goes. You’ll start by slicing the sweet onions (we used vidalia which I’d highly recommend if they’re in season!) into rings and spreading them out in a prepared baking dish. From there, it’s all about the cheese! In this recipe we used a mix of Italian blend and cheddar, but there’s really no way to go wrong with your cheese choice here. Asiago, swiss, or even gouda could be fun ones to try out for a different flavor profile.I like to let them bake until the top is a nice and crispy golden brown. The crunchy bits are the best part in my opinion. Check out the full recipe below. I hope you love them as much as we did!

Ingredients

• 3-4 sweet onions, we used Vidalia
• 4 tablespoons butter
• 1 teaspoon salt, or to taste
• 1 teaspoon garlic powder
• 1/2 teaspoon oregano
• 1 cup shredded Italian blend cheese
• 1 cup shredded cheddar cheese
• ½ cup shredded parmesan cheese
  

  Preparation

  1. Heat oven to 350 F and prepare a 9×13 dish with non-stick cooking spray.
  2. Turning the onion sideways, slice into ¼ inch rounds and separate the rings.
  3. Spread onion rings in baking dish and sprinkle with the salt, garlic powder, and oregano.
  4. Slice the butter into approximately 8 pats and place evenly across dish.
  5. Sprinkle the Italian blend and cheddar cheese over the onions and then add the parmesan on the very top.
  6. Bake for 35-40 minutes or until cheese is starting to bubble and brown.
  7. Serve while still hot!