One of the best parts of any get-together, aside from the great company, is the delicious variety of dishes everyone brings to the table. While we love a good casserole—anything creamy and cheesy is always a winner—finger foods are the real stars of the show when it comes to mingling and socializing. That’s why we’re always on the lookout for new, crowd-pleasing recipes, and these Texas Corn Nuggets have quickly become one of our favorites!

If you’re a fan of fried foods, these corn nuggets are sure to be a hit. They’re a delightful blend of whole corn kernels and creamed corn, frozen into bite-sized balls, coated in a seasoned batter, and fried to golden perfection. The result is a crispy, savory nugget that’s bursting with sweet corn flavor. And if you’re feeling adventurous, you can even add a little cheese to the mix for an extra layer of indulgence. Trust us, these nuggets have received rave reviews from everyone who’s tried them, and they’re sure to be a hit at your next gathering.

Ingredients:

• 1 (11 oz.) can whole corn kernels, rinsed and drained
• 2 (11 oz.) cans creamed corn
• 1/2 cup cornmeal
• 3/4 cup all-purpose flour
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• Kosher salt and freshly ground black pepper, to taste
• 1 egg
• 3 tablespoons milk
• Vegetable oil, as needed

Preparation:

1. Prepare the Corn Mixture:

Line a baking sheet with parchment paper to prevent sticking. In a large mixing bowl, combine the rinsed and drained whole corn kernels with the creamed corn. Season the mixture with salt and pepper to taste. Drop spoonfuls of the corn mixture onto the prepared baking sheet, creating small mounds. Place the baking sheet in the freezer and let the corn mixture chill until it’s set and firm.

2. Make the Batter:

In a medium bowl, whisk together the cornmeal and flour until well combined. Add the onion powder, garlic powder, and a generous amount of salt and pepper. In a separate bowl, whisk the egg with the milk, then add this mixture to the dry ingredients, stirring until the batter is smooth and well blended.

3. Heat the Oil:

In a large Dutch oven or heavy-bottomed pot, heat about 1 1/2 inches of vegetable oil over medium-high heat. The oil is ready for frying when a small drop of water sprinkled in it sizzles and pops.

4. Fry the Corn Nuggets:

Remove the corn mixture from the freezer. Working quickly, dip each frozen corn ball into the prepared batter, ensuring it’s fully coated. Carefully lower the battered corn balls into the hot oil and fry for 1-2 minutes per side, or until they’re golden brown and crispy.

5. Drain and Serve:

Using a slotted spoon, remove the fried corn nuggets from the oil and transfer them to a plate lined with paper towels to drain any excess oil. Lightly season with salt while they’re still hot, and serve immediately. These nuggets are delicious on their own, but they’re even better when paired with your favorite dipping sauces!

Bonus Tip:

For an extra kick, try adding a pinch of cayenne pepper or a dash of hot sauce to the batter. This will give your corn nuggets a spicy twist that pairs perfectly with their natural sweetness.

Conclusion:

Texas Corn Nuggets are the ultimate finger food—crispy, savory, and irresistibly tasty. Whether you’re hosting a party, attending a potluck, or simply craving a snack, these nuggets are sure to be a crowd-pleaser. With their easy preparation and universally loved flavors, they’re the perfect addition to any gathering. So next time you’re looking for a dish that’s both fun to make and delicious to eat, give these corn nuggets a try. They’ll disappear just as quickly as you can fry them!