Start your day with a hearty and flavorful breakfast that brings together the best of Southern comfort and Tex-Mex flair. This Sausage and Cornbread Breakfast Casserole is a delightful dish that combines savory sausage, fluffy eggs, and the satisfying crunch of cornbread, all tied together with a zesty hint of salsa verde.

Whether you’re hosting a weekend brunch or simply looking to elevate your morning routine, this casserole is sure to be a crowd-pleaser. It’s not only packed with protein to keep you energized but also bursting with colorful vegetables that add a refreshing balance to each bite. Plus, it’s incredibly easy to prepare, making it the perfect dish to whip up for family and friends.

Ingredients:

1 pound breakfast sausage
1 yellow onion, diced
⅓ teaspoon chili powder
1 teaspoon cumin
5 eggs
1 cup milk
1/3 cup salsa verde
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
2 ½ cups cubed cornbread
2 cups shredded cheddar cheese, divided
1 red bell pepper, diced
1 green bell pepper, diced

Preparation:

Preheat and Prep: Preheat your oven to 350 degrees F. Grease a 9×13-inch baking dish to ensure an easy release and perfect presentation.

Cook the Sausage: In a large skillet over medium heat, add the breakfast sausage and diced onion. Season with chili powder and cumin, and cook until the sausage is fully browned and the onions are soft and translucent. This step is crucial to building the rich, savory base of the casserole.

Mix the Wet Ingredients: In a large bowl, whisk together the eggs, milk, salsa verde, salt, black pepper, and garlic powder. The salsa verde adds a subtle kick that brightens up the entire dish without overwhelming the other flavors.

Combine the Ingredients: Add the cubed cornbread, 1 ½ cups of the shredded cheddar cheese, diced bell peppers, and the browned sausage mixture to the bowl with the egg mixture. Gently stir to combine, ensuring the cornbread is evenly coated with the egg mixture and the ingredients are well-distributed.

Assemble and Bake: Pour the mixture into the prepared baking dish, spreading it out evenly. Sprinkle the remaining ½ cup of cheddar cheese over the top, adding an extra layer of cheesy goodness. Bake in the preheated oven for 25-30 minutes or until the top begins to turn golden brown and the casserole is set.

Serve and Enjoy: Let the casserole cool for a few minutes before slicing and serving. This dish is perfect on its own or served with a side of fresh fruit for a complete breakfast.

Bonus Tip:

For an extra burst of flavor, consider adding a few dashes of hot sauce to the egg mixture before baking. This will give your casserole a spicy kick that pairs beautifully with the richness of the sausage and the creaminess of the cheese.

Conclusion:

This Sausage and Cornbread Breakfast Casserole is a versatile dish that works well for any meal of the day. Its combination of savory sausage, hearty cornbread, and vibrant vegetables makes it a satisfying and nutritious option that’s sure to please any crowd. Whether you’re feeding a large family or looking to meal prep for the week, this casserole is a convenient and delicious choice that will quickly become a staple in your recipe collection. Enjoy the comforting flavors and easy preparation that make this dish a winner every time.