Description

Light, fluffy, and irresistibly tropical, this Coconut Cloud Cake is a dreamy dessert that melts in your mouth. With layers of tender cake infused with coconut milk and topped with velvety coconut frosting, it’s the perfect treat for any occasion. Finished with a shower of sweetened shredded coconut, this cake is as beautiful as it is delicious!

Ingredients

• For the Cake:
• 2 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs, room temperature
• 1 cup coconut milk (use full-fat for best flavor)
• 1 teaspoon vanilla extract
• 1 teaspoon coconut extract (optional, for extra coconut flavor)
• For the Coconut Frosting:
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• ¼ cup coconut milk (adjust for desired consistency)
• 1 teaspoon vanilla extract
• 1 teaspoon coconut extract (optional)
• 1 ½ cups sweetened shredded coconut (for topping)

Preparation Method

1. Preheat oven to 350 degrees Fahrenheit or 175 degrees Celsius and prepare two 9-inch round cake pans.
2. In a medium bowl, whisk flour, baking powder, and salt; set aside.
3. In a large bowl, beat softened butter and granulated sugar until light and fluffy.
4. Add eggs one at a time, beating well after each addition and scraping the bowl as needed.
5. Gradually add dry ingredients to the butter mixture, alternating with coconut milk, starting and ending with dry ingredients. Mix until just combined. Stir in vanilla and coconut extracts.
6. Divide batter between prepared pans, smooth tops, and bake for 25 to 30 minutes or until a toothpick comes out clean.
7. Cool cakes in pans for 10 minutes, then transfer to a wire rack to cool completely.
8. Place one cake layer on a serving plate, frost the top, then add the second layer and frost the top and sides of the cake.
9. Press sweetened shredded coconut onto the sides and top of the cake.

Tips and Conclusion

For an extra touch, toast a portion of the shredded coconut for a golden, nutty finish. You can also decorate the top with fresh berries or edible flowers for a stunning presentation. Leftovers can be stored in an airtight container for up to 3 days.

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