This Chicken and Potato Bake is a cozy, one-dish meal that’s as simple as it is satisfying. With tender, juicy chicken, golden roasted potatoes, and a medley of flavorful seasonings, it’s no wonder this recipe is a family favorite. Perfect for busy weeknights or a casual gathering, it’s hearty, wholesome, and sure to please everyone at the table!
1. Preheat the oven to 400°F (200°C) and grease a 9x13-inch baking dish.
2. In a bowl, mix diced potatoes with 1 tablespoon of olive oil, garlic powder, onion powder, paprika, oregano, thyme, salt, and pepper. Spread the potatoes in the baking dish.
3. Brush chicken breasts with the remaining olive oil and season with salt, pepper, and paprika. Place them on top of the potatoes.
4. Cover the dish with aluminum foil and bake for 30 minutes.
5. Remove the foil, add shredded cheddar cheese if desired, and bake uncovered for another 15 to 20 minutes until the chicken is cooked and potatoes are golden.
6. Let the dish rest for 5 minutes and garnish with chopped parsley.
7. Serve with a side salad, roasted vegetables, or bread.
For an extra burst of flavor, marinate the chicken in olive oil, garlic, and herbs for 30 minutes before baking.
You can add vegetables like carrots, bell peppers, or green beans to the dish for a pop of color and added nutrition.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.
This Chicken and Potato Bake is a versatile and foolproof recipe that combines simple ingredients into a flavorful and comforting meal. Easy to make and customize, it’s perfect for feeding a crowd or preparing ahead of time. Explore more one-dish wonders on our site for even more mealtime inspiration! 🍗✨