Description

Step back in time and savor the flavors of a beloved retro dish—the Classic 1950s Pea Salad. This creamy, crunchy salad was a staple at potlucks, church gatherings, and family dinners, offering comfort and nostalgia with every bite. Made with simple ingredients like peas, hard-boiled eggs, crispy bacon, and a creamy dressing, it’s no wonder this dish has stood the test of time!

Ingredients

• Main Ingredients:
• 2 cups frozen peas (thawed)
• 4 hard-boiled eggs, chopped
• 4 slices bacon (cooked and crumbled)
• ½ cup red onion (finely diced)
• ½ cup cheddar cheese (cubed)
• For the Dressing:
• ¼ cup mayonnaise
• ¼ cup sour cream
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar
• 1 teaspoon kosher salt
• ½ teaspoon black pepper

Preparation Method

1. Thaw peas completely and organize ingredients.
2. In a bowl, whisk mayonnaise, sour cream, vinegar, sugar, salt, and pepper.
3. Add peas, chopped eggs, bacon, onion, and cheese to the bowl.
4. Fold ingredients into the dressing without smashing the peas.
5. Cover and refrigerate for at least 1 hour.
6. Stir gently before serving and garnish if desired.

Tips and Conclusion

For a modern twist, try using Greek yogurt instead of sour cream or swapping cheddar for feta cheese. Add a handful of fresh herbs like dill or parsley for an extra burst of flavor. If you want a healthier version, reduce the mayonnaise and replace it with light mayo or avocado-based mayo.

This 1950s Classic Old-Fashioned Pea Salad is proof that some recipes never go out of style. Whether you’re reminiscing about childhood family dinners or trying it for the first time, this dish is sure to bring comfort and joy. Looking for more vintage recipes? Check out our collection of retro favorites and bring a little nostalgia to your table!