Description

This recipe for oven-baked potatoes with ground beef and cheese is an excellent choice for a practical lunch or dinner, full of flavor and comforting. The potatoes are cut into wedges, which makes them crispy on the outside and tender on the inside. The ground beef is seasoned with garlic, onion, and tomato sauce, adding a delicious taste. To finish, a generous layer of melted mozzarella cheese tops it off, making it irresistible. With simple preparation and accessible ingredients, this dish will definitely please everyone at the table!

Ingredients

• 3 potatoes
• Olive oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon oregano
• 1 teaspoon paprika
• 500g ground beef
• 1/2 onion, finely chopped
• 4 garlic cloves, minced
• 300ml tomato sauce
• 1 teaspoon pepper
• 1 teaspoon salt
• 1 teaspoon oregano
• 150g mozzarella cheese
• Olives (optional)
• Oregano to taste

Step by Step Instructions

• Step 1

  

  Start by cutting the potatoes into wedges. Wash them well and cut in half, then into wedges.
  

• Step 2

  

  Add olive oil to a pan to cover the base for easy frying.

• Step 3

  

  Add the potatoes to the pan with salt, pepper, oregano, and paprika. Fry until slightly golden.
  

• Step 4

  

  In another pan, add olive oil and cook the ground beef until browned.

• Step 5

  

  Add onion and garlic to the beef. Cook until onion is translucent and garlic is golden.
  

• Step 6

  

  Add tomato sauce, season with salt, pepper, and oregano. Stir well.
  

• Step 7

  

  In a baking dish, lay out the potatoes as a base.
  

• Step 8

  

  Pour the seasoned ground beef over the potatoes.
  

• Step 9

  

  Add mozzarella cheese, olives, and a sprinkle of oregano. Bake at 200°C for 20 minutes.
  

• Step 10

  

  It’s ready to serve! Enjoy!
  

Tips and Conclusion

Add a layer of heavy cream over the ground beef before adding the cheese for extra creaminess.

This dish is ideal for family meals. Enjoy the crispy potatoes, juicy meat, and melted cheese!