Description

Garlic Butter Shrimp Scampi Lasagna takes the best of two worlds—classic shrimp scampi and comforting lasagna—to create a luxurious and indulgent dish. With layers of tender shrimp, creamy garlic butter sauce, and perfectly cooked pasta, this dish is sure to impress your guests and become a family favorite. It’s a rich, satisfying meal perfect for a special occasion or a cozy night in.

Ingredients

• 1 pound shrimp, peeled and deveined
• 8 lasagna noodles
• 4 cloves garlic, minced
• ½ cup butter
• ¼ cup white wine
• ½ cup grated Parmesan cheese
• 1 cup heavy cream
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Preparation Method

1. Preheat the oven to 375°F or 190°C and grease a baking dish.
2. In a skillet, melt butter over medium heat and sauté minced garlic for one minute.
3. Add shrimp and cook for 2-3 minutes on each side until pink and opaque.
4. Stir in white wine, heavy cream, and Parmesan cheese. Season with salt and pepper, and simmer for 5 minutes.
5. Cook lasagna noodles according to package instructions, drain, and set aside.
6. In the baking dish, spread some shrimp sauce, layer noodles, shrimp mixture, and Parmesan cheese. Repeat layers and finish with shrimp and sauce on top.
7. Bake for 25-30 minutes until bubbly and golden brown.
8. Let sit for a few minutes, garnish with parsley, and serve hot.

Tips and Conclusion

For an extra burst of flavor, add a dash of red pepper flakes to the garlic butter sauce for a hint of spice. Want it even cheesier? Add mozzarella or Gruyère to each layer for a richer lasagna.

This Garlic Butter Shrimp Scampi Lasagna is a show-stopping dish that brings together the bold flavors of shrimp scampi with the comforting layers of lasagna. Perfect for dinner parties or a cozy family meal, it’s guaranteed to leave everyone asking for seconds. Pair it with a fresh green salad and a glass of white wine for an unforgettable dining experience!

Let me know if you’d like this version to be more casual, formal, or gourmet! 😊