Description

The Sausage, Egg & Hash Brown Breakfast Bake is the ultimate comfort food, combining savory breakfast sausage, crispy hash browns, creamy eggs, and melted cheddar cheese into a warm and satisfying dish. This recipe is perfect for a hearty family breakfast, a brunch gathering, or meal prepping for busy mornings. The simplicity of preparation and its crowd-pleasing flavors make it a go-to option for anyone seeking a delicious, homemade breakfast.

Ingredients

• For the Breakfast Bake:
• 1 pound breakfast sausage
• 1 package (about 20 oz) frozen hash browns
• 1 cup shredded cheddar cheese
• 6 large eggs
• 1 cup milk (whole or 2%)
• Salt and pepper, to taste
• Optional Add-Ins:
• 1/2 cup diced bell peppers (red, green, or yellow)
• 1/4 cup diced onions
• 1/4 cup chopped fresh parsley or green onions for garnish

Preparation Method

1. Preheat the oven to 375°F and grease a 9x13-inch baking dish.
2. Cook the breakfast sausage in a skillet over medium heat until browned, about 8-10 minutes. Drain excess grease and set aside.
3. Spread frozen hash browns evenly in the baking dish.
4. Layer the cooked sausage on top of the hash browns, then sprinkle shredded cheddar cheese over the sausage.
5. If desired, add diced bell peppers or onions on top of the cheese.
6. In a bowl, whisk together eggs, milk, salt, and pepper until smooth. Pour the mixture over the layers in the baking dish.
7. Bake for 30-35 minutes until the eggs are set and the top is golden brown. Check doneness with a knife or toothpick.
8. Let the dish rest for 5 minutes, then garnish with parsley or green onions and serve warm.

Tips and Conclusion

Customization: Feel free to mix in your favorite veggies, such as spinach, mushrooms, or tomatoes, for added nutrition and flavor.
Cheese Options: Experiment with different cheeses like Monterey Jack, pepper jack, or Swiss for a unique twist.
Make-Ahead: Assemble the dish the night before, cover it with plastic wrap, and refrigerate. In the morning, bake it as directed for a stress-free breakfast.
Freezing: This bake freezes well. After cooling, slice it into portions, wrap each piece tightly, and freeze for up to 2 months. Reheat in the microwave or oven for a quick breakfast.
This Sausage, Egg & Hash Brown Breakfast Bake is a versatile, delicious dish that satisfies every breakfast craving. Its hearty layers and rich flavors make it a favorite for all occasions. Whether you're enjoying it fresh out of the oven or reheating leftovers, this breakfast bake is a guaranteed crowd-pleaser. Explore more breakfast recipes on our site for additional inspiration and ideas. Happy cooking!