There’s something comforting about the smell of warm brownies filling the house, especially on a chilly afternoon in the heart of the Midwest. This recipe for Slow Cooker Hot Fudge Brownies is a game-changer—just four simple ingredients and a bit of time in the slow cooker, and you’ll have a decadent, gooey treat that tastes like it took hours of effort. Spoiler: it didn’t.
Perfect for family gatherings, cozy nights in, or last-minute desserts, these brownies deliver big on flavor with minimal work. And if you really want to elevate the experience, serve them warm with a scoop of vanilla ice cream, a drizzle of extra hot fudge, or a dollop of whipped cream. Trust me, this dessert will disappear in minutes!
1. Grease the slow cooker with cooking spray or butter.
2. In a bowl, mix brownie mix, eggs, and vegetable oil until smooth.
3. Pour half of the batter into the slow cooker and spread evenly.
4. Drizzle hot fudge sauce over the first layer of batter.
5. Add the remaining brownie batter on top, spreading it evenly.
6. Cover and cook on low for 2 to 3 hours until edges are set and center is gooey.
7. Turn off the slow cooker and let brownies cool for 15 minutes.
8. Serve warm with extra hot fudge, ice cream, or nuts, and enjoy with coffee or milk.
For a richer flavor, use melted butter instead of vegetable oil.
Add a crunchy twist by sprinkling chopped walnuts or pecans between the layers of brownie batter.
Want an extra kick? Stir in a handful of chocolate chips or a dash of espresso powder to intensify the chocolate flavor.
These Slow Cooker Hot Fudge Brownies are the perfect combination of rich, gooey, and indulgent. They’ll quickly become your go-to dessert for those moments when you need a little magic without the stress. Whether you’re serving them for a special occasion or just because, one thing is certain—everyone will be asking for seconds.
Looking for more simple and delicious recipes? Stick around and check out our other family favorites! And don’t forget to drop your thoughts in the comments. Your feedback inspires our next dish! 🍫✨