Description

Breakfast is often called the most important meal of the day, and what better way to start your morning than with a dish that combines two Southern staples into one delicious creation? The Biscuits and Sausage Gravy Breakfast Pizza is an innovative take on traditional breakfast fare, merging the buttery, flaky goodness of biscuits with the rich, savory flavor of sausage gravy—all in the convenient and familiar form of a pizza. This recipe is perfect for weekend brunches, family gatherings, or any time you want to impress your guests with something a little out of the ordinary.

Ingredients

• 1 can (16.3 oz) refrigerated biscuit dough
• 1 lb breakfast sausage
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon crushed red pepper flakes (optional)
• 1 cup shredded cheddar cheese
• 4 large eggs
• 2 tablespoons butter
• Chopped chives or parsley for garnish (optional)

Preparation Method

1. Preheat the oven to 375°F (190°C) and grease a pizza pan.
2. Open the biscuit dough, flatten each biscuit, and press them together on the pan to form a crust. Bake for 8-10 minutes until lightly golden.
3. Cook the sausage in a skillet over medium-high heat until browned. Remove and set aside, leaving drippings in the pan.
4. Reduce heat to medium, add flour to the drippings, and whisk for 2 minutes. Gradually add milk and whisk until thickened, about 5-7 minutes. Season and stir in the sausage.
5. Pour the sausage gravy over the partially baked crust and sprinkle with cheddar cheese.
6. Whisk eggs with salt and pepper, cook in a skillet with melted butter until just set, then spoon over the cheese.
7. Bake the pizza for an additional 10-12 minutes until cheese is melted and crust is fully cooked.
8. Let cool, garnish with chives or parsley, slice, and serve warm.

Tips and Conclusion

Bonus Tip: Make It Your Own

One of the best things about this Biscuits and Sausage Gravy Breakfast Pizza is how easily it can be customized. You can add sautéed onions, mushrooms, or even bell peppers to the sausage gravy for extra flavor and texture. If you like a bit of spice, try incorporating some crumbled cooked bacon or sliced jalapeños. For a lighter version, consider using turkey sausage and low-fat cheese, or swap the scrambled eggs for egg whites. The possibilities are endless, so feel free to get creative and tailor the pizza to your personal tastes.

Conclusion: The Perfect Morning Indulgence

The Biscuits and Sausage Gravy Breakfast Pizza is more than just a breakfast dish; it’s a celebration of comforting Southern flavors in a fun, unexpected format. Whether you’re feeding a crowd or just treating yourself to something special, this recipe is sure to become a new favorite in your breakfast rotation. The combination of flaky biscuits, creamy sausage gravy, melted cheese, and fluffy scrambled eggs creates a harmonious blend of textures and flavors that will leave you craving more. So why not take your breakfast game to the next level and give this delicious breakfast pizza a try? Your taste buds will thank you.