Description

Breakfast is often called the most important meal of the day, and what better way to start your morning than with a dish that combines two Southern staples into one delicious creation? The Biscuits and Sausage Gravy Breakfast Pizza is an innovative take on traditional breakfast fare, merging the buttery, flaky goodness of biscuits with the rich, savory flavor of sausage gravy—all in the convenient and familiar form of a pizza. This recipe is perfect for weekend brunches, family gatherings, or any time you want to impress your guests with something a little out of the ordinary.

Ingredients

• 1 can (16.3 oz) refrigerated biscuit dough
• 1 lb breakfast sausage
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon crushed red pepper flakes (optional)
• 1 cup shredded cheddar cheese
• 4 large eggs
• 2 tablespoons butter
• Chopped chives or parsley for garnish (optional)

Preparation Method

Preheat your oven to 375°F (190°C). Grease a pizza pan or large baking sheet lightly with butter or cooking spray.

Prepare the biscuit crust: Open the can of biscuit dough and separate the biscuits. Flatten each biscuit slightly with your hands and place them in a single layer on the prepared pizza pan, pressing the edges together to form a cohesive crust. Be sure to press the dough to the edges of the pan to create a uniform thickness. Bake the biscuit crust for 8-10 minutes, or until it’s lightly golden but not fully cooked.

Cook the sausage: While the crust is baking, heat a large skillet over medium-high heat. Add the breakfast sausage and cook, breaking it apart with a wooden spoon, until it’s browned and fully cooked. Remove the sausage from the skillet and set it aside, leaving the drippings in the pan.

Make the gravy: Reduce the heat to medium and sprinkle the flour over the sausage drippings in the skillet. Whisk the flour and drippings together, cooking for about 2 minutes until the mixture turns a light golden color. Gradually whisk in the milk, continuing to whisk until the gravy is smooth and thickened, about 5-7 minutes. Season with salt, pepper, garlic powder, and red pepper flakes (if using). Stir the cooked sausage back into the gravy and remove the skillet from heat.

Assemble the pizza: Pour the sausage gravy evenly over the partially baked biscuit crust, spreading it out with a spatula to cover the entire surface. Sprinkle the shredded cheddar cheese over the gravy.

Prepare the scrambled eggs: In a small bowl, whisk the eggs with a pinch of salt and pepper. Melt the butter in a non-stick skillet over medium heat, then pour in the eggs. Cook, stirring gently, until the eggs are just set but still slightly soft. Remove from heat and spoon the scrambled eggs over the top of the cheese on the pizza.

Bake the pizza: Return the assembled pizza to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly, and the biscuit crust is fully cooked.

Garnish and serve: Once baked, remove the pizza from the oven and let it cool for a couple of minutes. Sprinkle with chopped chives or parsley for a burst of color and freshness. Slice into wedges and serve warm.

Tips and Conclusion

Bonus Tip: Make It Your Own

One of the best things about this Biscuits and Sausage Gravy Breakfast Pizza is how easily it can be customized. You can add sautéed onions, mushrooms, or even bell peppers to the sausage gravy for extra flavor and texture. If you like a bit of spice, try incorporating some crumbled cooked bacon or sliced jalapeños. For a lighter version, consider using turkey sausage and low-fat cheese, or swap the scrambled eggs for egg whites. The possibilities are endless, so feel free to get creative and tailor the pizza to your personal tastes.

Conclusion: The Perfect Morning Indulgence

The Biscuits and Sausage Gravy Breakfast Pizza is more than just a breakfast dish; it’s a celebration of comforting Southern flavors in a fun, unexpected format. Whether you’re feeding a crowd or just treating yourself to something special, this recipe is sure to become a new favorite in your breakfast rotation. The combination of flaky biscuits, creamy sausage gravy, melted cheese, and fluffy scrambled eggs creates a harmonious blend of textures and flavors that will leave you craving more. So why not take your breakfast game to the next level and give this delicious breakfast pizza a try? Your taste buds will thank you.