Busy weeknights call for easy, satisfying meals, and this Fajita Chicken Casserole checks all the boxes. Tender shredded chicken, zesty fajita spices, and gooey cheese come together in a creamy, flavorful dish that’s perfect for feeding the whole family. It’s a one-pan wonder with minimal prep, making it ideal for family dinners or gatherings with friends.
With bold flavors, a touch of spice, and plenty of cheesy goodness, this casserole is sure to become a regular in your dinner rotation. Let’s get started!
1. Preheat the oven to 350°F (175°C) and spray a 9x13-inch baking dish with nonstick spray.
2. In a large bowl, mix shredded chicken, uncooked rice, cream of chicken soup, sour cream, frozen onion and bell pepper, diced tomatoes with juice, chicken broth, fajita seasoning, and half of the shredded cheese.
3. Spread the mixture in the prepared baking dish, ensuring the rice is submerged in the liquid.
4. Bake for 25 minutes until bubbling and rice softens.
5. Remove from oven and sprinkle remaining cheese on top.
6. Return to oven and bake for another 10 to 15 minutes until cheese is melted and golden.
7. Let cool for 5 minutes before serving and garnish as desired.
For a spicier kick, add a few diced jalapeños to the mix or use extra-hot diced tomatoes with chilies.
Swap the chicken for ground beef or shredded pork for a fun variation.
Want more veggies? Stir in some corn, black beans, or sautéed mushrooms.
This Fajita Chicken Casserole is the ultimate comfort food—a creamy, cheesy dish with all the bold flavors of classic fajitas. It’s simple, filling, and sure to become a family favorite. Perfect for meal prepping or feeding a crowd, this casserole is a must-try for busy nights.
Looking for more quick and delicious meals? Stay tuned for more family-friendly recipes! And don’t forget to share your creations—we’d love to see how you made this dish your own. 🌮🧀