Roasted carrots, potatoes, and onions are the epitome of simplicity and flavor in the world of side dishes. This recipe combines hearty vegetables with aromatic herbs and spices, resulting in a caramelized, golden-brown dish that pairs perfectly with almost any main course. Whether you’re preparing a cozy family dinner or hosting a festive gathering, these roasted veggies bring color, texture, and warmth to the table. Plus, they’re incredibly easy to make, requiring minimal preparation while delivering maximum flavor
1. Preheat oven to 400°F (200°C).
2. Peel and cut carrots, potatoes, and onions into uniform pieces.
3. In a bowl, mix vegetables with olive oil, garlic powder, thyme, rosemary, paprika, salt, and pepper.
4. Spread seasoned vegetables in a single layer on a baking sheet.
5. Roast for 25 to 30 minutes, stirring halfway through.
6. Remove from oven and garnish with chopped parsley, if desired. Serve immediately.
Bonus Tip:
For an extra layer of flavor, add a splash of balsamic vinegar or a drizzle of honey during the last 5 minutes of roasting. This adds a touch of sweetness and enhances the caramelization process, making the vegetables even more irresistible.
Conclusion:
Roasted carrots, potatoes, and onions are a timeless side dish that never fails to impress. Their natural sweetness, enhanced by roasting, pairs wonderfully with any protein or grain dish. Whether you’re serving them alongside a roast chicken, grilled fish, or a hearty vegetarian main, these roasted veggies are bound to be a hit. Try this simple yet versatile recipe today, and explore more of our easy-to-make side dishes for inspiration. Happy cooking! 🥕🥔🧅