If you're a fan of rich, indulgent desserts, this Chocolate Peanut Butter Earthquake Cake is for you! A combination of moist chocolate cake, a luscious peanut butter swirl, and melty chocolate chips creates a dessert that's irresistible. The mini Reese’s cups add an extra layer of decadence, making this cake perfect for any occasion—whether it's a family gathering, holiday party, or a well-deserved treat just for yourself. This cake is not only delicious but also simple to prepare, so you can enjoy homemade bakery-style goodness with minimal effort!
1. Preheat the oven to 350 degrees Fahrenheit or 175 degrees Celsius and grease a 9 by 13 inch baking pan.
2. Prepare the chocolate cake batter according to the package instructions and pour it into the greased pan.
3. In a microwave-safe bowl, melt the butter. In a separate bowl, mix the melted butter, softened cream cheese, peanut butter, and vanilla extract until smooth. Gradually add the powdered sugar and mix until combined.
4. Drop spoonfuls of the peanut butter mixture over the chocolate cake batter and swirl with a knife or spatula. Sprinkle chocolate chips and mini Reese's cups on top.
5. Bake for 45 to 50 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
6. Allow the cake to cool slightly before serving. Enjoy warm for the best flavor.
For an even more indulgent treat, serve this cake with a scoop of vanilla ice cream or drizzle it with warm chocolate ganache. Leftovers can be stored in an airtight container at room temperature for up to 3 days or refrigerated for longer freshness.
This Chocolate Peanut Butter Earthquake Cake is a show-stopping dessert that delivers layers of chocolatey goodness and creamy peanut butter in every bite. Perfect for chocolate lovers, peanut butter enthusiasts, and anyone craving a decadent homemade treat. Try this recipe today, and don’t forget to explore other delicious dessert ideas on our site!