Description

Banana coconut muffins are a delightful treat that blend the natural sweetness of ripe bananas with the tropical flavor of coconut. These muffins are moist, tender, and packed with flavor, making them a perfect option for breakfast or a mid-day snack. The addition of a lime glaze adds a refreshing citrusy zing that complements the richness of the coconut. Whether enjoyed with a cup of coffee or as an on-the-go snack, these muffins offer a delicious combination of textures and tastes

Ingredients

• For the Muffins:
• All-Purpose Flour: 2 cups
• Baking Soda: 3/4 teaspoon
• Salt: 1/2 teaspoon
• Granulated Sugar: 1 cup
• Butter: 1/4 cup, softened
• Eggs: 2 large
• Mashed Ripe Banana: 1 1/2 cups (about 3 bananas)
• Plain Low-Fat Yogurt: 1/4 cup (or pina colada flavored for a twist)
• Dark Rum or Apple Cider: 3 tablespoons
• Vanilla Extract: 1/2 teaspoon
• Flaked Sweetened Coconut: 1/2 cup
• For the Lime Glaze:
• Powdered Sugar: 1/2 cup
• Fresh Lime or Lemon Juice: 1 1/2 tablespoons
• Additional:
• Cooking Spray: for greasing the muffin tin
• Flaked Sweetened Coconut: 1 tablespoon, for garnish

Preparation Method

1. Preheat oven to 350°F or 175°C and grease a muffin tin or line with paper liners.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, beat sugar and butter until fluffy. Add eggs one at a time, mixing well.
4. Stir in bananas, yogurt, rum or cider, and vanilla until combined.
5. Gradually mix in dry ingredients until just combined. Fold in coconut.
6. Divide batter into muffin cups, filling each 2/3 full. Sprinkle with additional coconut.
7. Bake for 18-22 minutes until a toothpick comes out clean.
8. While baking, mix powdered sugar with lime or lemon juice until smooth.
9. Cool muffins in the pan for 5 minutes, then transfer to a wire rack.
10. Drizzle lime glaze over cooled muffins and serve.

Tips and Conclusion

Bonus Tips
Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
Experiment with Flavors: For a unique twist, try using flavored yogurt or adding a pinch of nutmeg or cinnamon to the batter.
Check for Doneness Early: Oven temperatures can vary, so start checking the muffins a few minutes before the recommended baking time.
Conclusion
Banana coconut muffins with lime glaze are a fantastic way to enjoy the flavors of tropical fruit in a simple yet elegant baked treat. The combination of sweet bananas and coconut, complemented by a tangy lime glaze, creates a delightful balance of flavors that will surely become a favorite in your recipe collection. Enjoy these muffins fresh out of the oven or as a tasty snack throughout the week