Description

Banana coconut muffins are a delightful treat that blend the natural sweetness of ripe bananas with the tropical flavor of coconut. These muffins are moist, tender, and packed with flavor, making them a perfect option for breakfast or a mid-day snack. The addition of a lime glaze adds a refreshing citrusy zing that complements the richness of the coconut. Whether enjoyed with a cup of coffee or as an on-the-go snack, these muffins offer a delicious combination of textures and tastes

Ingredients

• For the Muffins:
• All-Purpose Flour: 2 cups
• Baking Soda: 3/4 teaspoon
• Salt: 1/2 teaspoon
• Granulated Sugar: 1 cup
• Butter: 1/4 cup, softened
• Eggs: 2 large
• Mashed Ripe Banana: 1 1/2 cups (about 3 bananas)
• Plain Low-Fat Yogurt: 1/4 cup (or pina colada flavored for a twist)
• Dark Rum or Apple Cider: 3 tablespoons
• Vanilla Extract: 1/2 teaspoon
• Flaked Sweetened Coconut: 1/2 cup
• For the Lime Glaze:
• Powdered Sugar: 1/2 cup
• Fresh Lime or Lemon Juice: 1 1/2 tablespoons
• Additional:
• Cooking Spray: for greasing the muffin tin
• Flaked Sweetened Coconut: 1 tablespoon, for garnish

Preparation Method

Preheat Oven:

Preheat your oven to 350°F (175°C). Grease a muffin tin with cooking spray or line with paper liners.
Prepare the Muffin Batter:

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large bowl, beat the granulated sugar and softened butter until light and fluffy. Add the eggs one at a time, beating well after each addition.
Stir in the mashed ripe bananas, plain yogurt, dark rum or apple cider, and vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in the flaked sweetened coconut.
Bake the Muffins:

Divide the batter evenly among the muffin cups, filling each about 2/3 full. Sprinkle the tops with the additional tablespoon of flaked sweetened coconut.
Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Prepare the Lime Glaze:

While the muffins are baking, mix the powdered sugar with fresh lime or lemon juice in a small bowl until smooth.
Finish and Serve:

Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Drizzle the lime glaze over the cooled muffins and serve

Tips and Conclusion

Bonus Tips
Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
Experiment with Flavors: For a unique twist, try using flavored yogurt or adding a pinch of nutmeg or cinnamon to the batter.
Check for Doneness Early: Oven temperatures can vary, so start checking the muffins a few minutes before the recommended baking time.
Conclusion
Banana coconut muffins with lime glaze are a fantastic way to enjoy the flavors of tropical fruit in a simple yet elegant baked treat. The combination of sweet bananas and coconut, complemented by a tangy lime glaze, creates a delightful balance of flavors that will surely become a favorite in your recipe collection. Enjoy these muffins fresh out of the oven or as a tasty snack throughout the week