Description

Imagine the comforting creaminess of mac and cheese combined with the rich, savory flavors of a classic Philly cheesesteak. That’s exactly what you get with this One-Pot Philly Cheesesteak Mac & Cheese – a warm, hearty meal that brings together two beloved comfort foods in a single, easy-to-make dish.

What makes this recipe truly special is how effortlessly it comes together in just one pot, making cleanup a breeze. Whether you're looking for a quick weeknight dinner or a satisfying meal to impress your friends and family, this recipe delivers bold flavors with minimal effort. The tender ground beef, sautéed peppers and onions, and perfectly melted cheese create an irresistible combination that feels like a warm hug in a bowl.

This recipe isn’t just about convenience—it’s about creating an experience. The rich aroma as the beef browns, the colorful medley of veggies sizzling in the pot, and the gooey cheese melting into the pasta will fill your kitchen with mouthwatering scents that are impossible to resist. Plus, with simple ingredients you likely already have on hand, it’s a go-to solution for those days when you need comfort food fast.

Ingredients

• Main Ingredients:
• Ground beef – 1 lb (450 g)
• Green bell pepper – 1, diced
• Yellow onion – 1 medium, diced
• Garlic – 3 cloves, minced
• Spices and Seasoning:
• Salt – 1 teaspoon
• Black pepper – ½ teaspoon
• Paprika – 1 teaspoon
• Garlic powder – ½ teaspoon
• Onion powder – ½ teaspoon
• Liquids and Pasta:
• Beef broth – 3 cups (720 ml)
• Milk – 1 cup (240 ml)
• Elbow macaroni – 2 cups (200 g), uncooked
• Cheeses:
• Provolone cheese – 1 cup (100 g), shredded
• Mozzarella cheese – 1 cup (100 g), shredded
• Optional Garnishes:
• Paprika – for sprinkling
• Fresh parsley – chopped, for color and freshness
• Ingredient Substitutions & Variations:
• Meat: Swap ground beef for ground turkey or chicken for a leaner option.
• Veggies: Red or yellow bell peppers work well if you prefer a sweeter note.
• Cheese: Feel free to experiment with cheddar or Monterey Jack for a different flavor twist.
• Pasta: Other short pasta shapes like penne or rotini can be used in place of elbow macaroni.

Preparation Method

1. Heat a large pot over medium heat and brown the ground beef, breaking it into small pieces.
2. Add diced green bell pepper, onion, and minced garlic; sauté until softened, about 5 minutes.
3. Stir in salt, pepper, paprika, garlic powder, and onion powder; cook for 1-2 minutes.
4. Pour in beef broth and milk, then add uncooked elbow macaroni; bring to a gentle boil.
5. Reduce heat to low, cover, and simmer for 10-12 minutes, stirring occasionally until pasta is tender.
6. Remove from heat and stir in shredded provolone and mozzarella until melted and smooth.
7. Serve hot, garnished with paprika or chopped parsley.

Tips and Conclusion

Want to take this dish to the next level? Serve it with a side of crusty bread to soak up every bit of the cheesy sauce. If you’re preparing it ahead of time, store leftovers in an airtight container in the refrigerator for up to three days. To reheat, add a splash of milk to bring back the creaminess. For a spicy kick, toss in some sautéed jalapeños or a dash of hot sauce. Hosting a gathering? Serve it in individual ramekins topped with extra cheese and bake until bubbly for an irresistible, golden-brown crust.

There’s something magical about combining two classic comfort foods into one mouthwatering dish. This One-Pot Philly Cheesesteak Mac & Cheese is more than just a quick meal—it’s an experience. From the moment you start cooking to the first cheesy, savory bite, this recipe delivers warmth, comfort, and pure satisfaction.

Loved this recipe? Why not explore more comforting dishes like our Creamy Chicken Alfredo Bake or Loaded Baked Potato Soup? Don’t forget to share your culinary creations and let us know how you customized your mac & cheese! Your next favorite recipe is just a click away—keep exploring, keep cooking, and most importantly, keep enjoying.