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Slow Cooker Pepper Steak with Mushrooms

Slow Cooker Pepper Steak with Mushrooms

Description

This Slow Cooker Pepper Steak with Mushrooms recipe combines the rich, savory flavors of traditional cooking with the ease of modern convenience. It’s a beloved dish for families, delivering a hearty and flavorful meal with minimal effort. Perfectly tender beef, colorful bell peppers, and mushrooms come together in a deliciously seasoned sauce, making it an excellent choice for busy weeknights or relaxed weekends.

Serve it over rice, mashed potatoes, or even in a burrito for a meal that suits any occasion. This slow cooker recipe ensures a meal that’s both easy to prepare and packed with bold flavors.

Ingredients

Preparation Method

1. Slice the beef against the grain into thin strips.
2. Whisk together soy sauce, brown sugar, rice wine vinegar, beef broth, and garlic powder in a small bowl.
3. Heat olive oil in a skillet over medium-high heat.
4. Sear the beef strips in the skillet until lightly browned and then transfer to a slow cooker.
5. Add sliced onions, bell peppers, and mushrooms to the slow cooker.
6. Pour the prepared sauce over the ingredients in the slow cooker.
7. Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
8. About 30 minutes before serving, mix cornstarch with water to form a slurry and stir it into the slow cooker to thicken the sauce.

Tips and Conclusion

For extra depth of flavor, sauté the mushrooms separately in butter before adding them to the slow cooker. This enhances their natural umami taste and prevents them from becoming too soft during slow cooking.

Slow Cooker Pepper Steak with Mushrooms is an easy, flavorful, and nutritious meal that brings comfort and satisfaction to your table. Whether you serve it over rice, noodles, or mashed potatoes, this dish is sure to become a favorite in your home. Looking for more slow cooker recipes? Try our slow cooker beef stew or garlic butter chicken for more delicious options!

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The entire family loved every bite of this dish. Next time, I'll double the batch
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